- fararen sugar - 1/2 kofin
- farin vinegar - 1/2 kofin
- man kayan lambu - 1 kofin
- Worcestershire Sauce - 2 Art. spoons
- ketchup - 1/3 Cup
- albasa - 1 yanki
- naman alade - kashi 5
- kwai - 3 guda
- sabon alayyafo - 450 Grams
- Bank of water kwayoyi - 1 Kayan (ba tare da ruwa, a yanka a cikin yanka)
A cikin wanzami, ta doke sukari, vinegar, man fetur, Saurin Worcestershire, ketchup da albasarta har sai kun sami taro mai laushi. Sanya sakamakon taro a waje. Saka naman alade a cikin babban kwanon rufi. Gudu a matsanancin zafi har sai launin ruwan kasa. Cire daga kwanon frying, a yanka a kananan ƙananan kuma an ajiye shi. Sanya qwai cikin saucepan kuma ƙara ruwan sanyi. Ku kawo ruwa zuwa tafasa kuma cire daga zafi. Rufe murfin kuma jira 10-12. Sa'an nan kuma cire daga ruwan, mai sanyi da fin. A cikin babban kwano, haxa alayyafo, gurasar ruwa, naman alade da qwai. Yi ado kafin yin hidima.
Ayyuka: 7