- gari - 11/2 Glass
- yin burodi foda - 2 teaspoons
- gishiri - 1/2 teaspoonfuls
- narke man shanu marar yalwa, da man fetur don tsari - 6 st. spoons
- sugar ga nau'i - Sashe Na 1
- da 2 teaspoons haske launin ruwan kasa sugar - 3/4 Cups
- madara - 1/2 kofin
- Big kwai - 2 Pieces
- apples, peeled da sliced - 700 Grams
- blackberry - 1 kofin
- ƙasa kirfa - 1/4 teaspoons
- Tsuntsaye cream, don ado (na zaɓi) - 1 Kayan
Yi la'akari da tanda zuwa 180 digiri. Lubricate da yin burodi da kuma yayyafa da sukari. Mix gari, yin burodi da kuma gishiri a cikin kwano. Beat tare da man shanu mai narke, kofuna 3/4 na sukari, madara da qwai. Ƙara cakuda zuwa gari. Zuba kullu a cikin tsari. A saman, sanya yankakken apples kuma yayyafa da blackberries. A hankali danna apples da blackberry a cikin kullu. Mix sauran 2 tablespoons na launin ruwan kasa da kirfa kuma yayyafa cake saman. Gasa har sai launin ruwan kasa, apples ba zai zama taushi, kimanin minti 55 ba. Bari shi kwantar da hankali. Yi ado tare da zub da guba a nufin.
Ayyuka: 8-12