Puree daga seleri

An tsabtace Seleri da dankali kuma a yanka su cikin manyan guda. Cika da tsarkake seleri Sinadaran:

• Dankali - kashi 5
• Tushen Celery - 400 Grams
• Butter - 20 Grams
• Kirim mai tsami - 1 st. a spoonful
• Salt - 2 Saka

Umurnai

An tsabtace Seleri da dankali kuma a yanka su cikin manyan guda. Cika da seleri da kuma dankali da ruwan sanyi, kawo wa tafasa, gishiri da kuma dafa don minti na 15-20 - har sai da taushi na kayan lambu. An shayar da broth (barin kadan), ƙara kirim mai tsami da man shanu ga saucepan. Tare da taimakon wani murkushe mun knead kayan lambu a mash. Idan ana so, idan puree yayi tsayi sosai, zaka iya ƙara kadan madara mai dumi. Anyi!

Ayyuka: 3-4