- Kiwi - 600 Grams
- kore gooseberries - 750 Grams
- ruwan 'ya'yan lemun tsami - 4 abubuwa. spoons
- lemun tsami kwasfa - 1 st. a spoonful
- sugar - 500 Grams
Ya kamata a yi amfani da Kiwis. yanke tsawon lokaci zuwa sassa hudu. sa'an nan kuma a kan bakin ciki. Gooseberries don warwarewa. wanke, cire mai tushe da inflorescences. Tare da lemun tsami ya zubar da zane. daga ɓangaren litattafan almara don yada ruwan 'ya'yan itace. Ƙara ruwan 'ya'yan itace zuwa guzberi, ta yin amfani da man shanu don yin mashed berries. Shafe mai dankali da aka shuka ta hanyar sieve don cire tsaba. Yi amfani da albarkatun kiwi, lemon zest da sugar. Zuba a cikin kwanon rufi mai zurfi, saka wuta kuma ya kawo tafasa. motsawa kullum. Rage zafi da kuma dafa. har sai an rage ƙarar ta kashi 2. Sa'an nan kuma cire daga zafi da kuma zuba a kan kwalba haifuwa. Rufe murfin. Ajiye a cikin duhu mai sanyi. Mix da abin da aka haifar da dankali da kiwi, da lemon zest da sukari. Zuba a cikin kwanon rufi mai zurfi, saka wuta kuma ya kawo tafasa. motsawa kullum. Rage zafi da kuma dafa. har sai an rage ƙarar ta kashi 2. Sa'an nan kuma cire daga zafi da kuma zuba a kan kwalba haifuwa. Rufe murfin. Ajiye a cikin sanyi, duhu wuri.
Ayyuka: 10