Chocolate ganache

Sara cakulan cikin guda. Zuba tafasasshen kayan shafa. Whipping da whisk ko spatula Sinadaran:

• Cream 33% mai - 125 milliliters
• Cakulan cakulan - 100 Grams
• Orange Liquor - 2 Art. spoons

Umurnai

Sara cakulan cikin guda. Zuba tafasasshen kayan shafa. Beat whisk ko spatula har sai cakuda mai santsi ne kuma mai haske. Ƙara giya, haɗuwa sosai. A sa a cika cika kayan zaki da kuma sanya shi cikin firiji ba kasa da awa 2.5 ba.

Ayyuka: 2-3