Mackerel tare da ɓawon burodi Ina bayar da shawara don shirya m kirkila da m mackerel tare da crispy zinariya ɓawon burodi. An yanka maciji a cikin tanda riga an yanka shi, wanda a nan gaba zai taimaka wajen ciyar da shi sosai. Kirim mai tsami, wanda muke lubricate mackerel kafin yin burodi, zai ba da kifin kifi kuma ya taimakawa gaskiyar cewa ƙwayar ƙarancin zinari ne akan kifi, wanda zai zama abin ado na tasa. Albasa da lemun tsami a cikin yin burodi za su ba da kayansu ga kifi. Tare da ƙananan ƙoƙari, kuna da kyakkyawan sakamako mai kyau.
Sinadaran:- Mackerel 2 kwakwalwa.
- Lemon 1 pc.
- Albasa 1 pc.
- Kirim mai tsami 3 tbsp. l.
- Salt 1 tbsp. l.
- Pepper baki ƙasa 0.5 tsp.
- Mataki na 1 Don shirya mackerel dafa da albasarta da lemun tsami, muna buƙatar lemun tsami, mackerel, albasa, kirim mai tsami, gishiri, barkono baƙar fata.
- Mataki 2 Cire mackerel daga viscera, yanke kansa da ƙafa, goge.
- Mataki na 3 Gyara mackerel daga kowane bangare tare da gishiri da barkono. Yayyafa da ruwan 'ya'yan lemun tsami (amfani da rabin lemun tsami don wannan).
- Mataki na 4 Yanke kowane nau'i mai tsinkaye a ciki har zuwa karshen.
- Mataki na 5 Yankakken albasa a cikin rabi hamsin kuma kaya su da haɗuwa a cikin mackerel.
- Mataki 6 Yanke lemun tsami a cikin rabi biyu kuma saka shi a cikin ciki na mackerel.
- Mataki na 7 Sanya mackerel a cikin tukunyar burodi da man shafawa da kirim mai tsami.
- Mataki na 8 Gasa na minti 35 a 180 C har sai launin ruwan kasa.