- Ganyen innya sun saka - gilashin 1
- Red inabi ba tare da duwatsu - 1 Gilashin ba
- Black inabi ba tare da duwatsu - 1 Glass
- Man kayan lambu - 1 st. a spoonful
- Cumin - 1/8 Teaspoons
- Ganye mustard - 1/8 Teaspoon
- Oregano - 1/8 Teaspoons
- Dried barkono barkono - teaspoons 1/8
- Yankakken ginger - 1 teaspoon
- Lemon Citrus - 1 Kayan
- Lemon ruwan 'ya'yan itace - 2 abubuwa. spoons
- Sugar - 1/2 kofin
- Ruwa - Gilashin 1
- Salt - 1/2 Teaspoon
Mun sanya saucepan a kan matsakaici zafi. Mun zuba man kayan lambu. Ƙara dukan kayan yaji kuma soya su na minti daya, suna motsawa kullum. yana da matukar muhimmanci kada su ƙone! Sa'an nan kuma ƙara inabi a cikin kwanon rufi. Dole ne mu yanke shi a rabi. Idan 'ya'yan inabi sun yi girma, to, suyi. A saucepan tare da inabi, ƙara ruwa, gishiri, sukari, zest da ruwan 'ya'yan lemun tsami,' ya'yan itace na Stew na minti 15-20 a wata zafin jiki mai kyau. Wani lokaci muna haɗuwa. Bayan minti 15 ya kamata kama wannan hoton. Ya kamata ruwan ya zama rabin abincin. Da tsawon lokacin da aka shirya miya, da ƙasa marar ruwa, sai ku daidaita wannan lokacin zuwa dandalinku. An shayar da miya kuma an canja shi zuwa wani farantin, ko nan da nan ya yi aiki tare da nama. Bon sha'awa!
Ayyuka: 4-6