Properties na citric acid

Citric acid abu ne na kayan shafa, mai soluble a cikin barazanar ethyl, da ruwa da kusan insoluble a cikin diethyl ether, wanda yana da launin launi mai matte. Ana kiran Citric acid esters citrates. Ta wurin aikinsa, citric acid yana aiki ne na halitta ko antioxidant na roba. Ana amfani da wannan acid ne a dafa abinci. Kuma a yau muna son magana game da dukiyar acid citric.

A karo na farko citric acid an ware shi daga ruwan 'ya'yan itace na lemons unripe baya a 1784. An bude shi a Sweden ta hanyar likitan kwalliyar Carl Scheel. A cewar masana, an samo acid citric a mafi yawan kayan abinci. Wannan abu ne wani ɓangare na 'ya'yan itatuwa citrus, berries, citric acid yana cikin ƙwayoyin gurasa, gwanin wake-wake na kasar Sin da ma makhorka.

Karɓar

Da farko, an samo acid citric daga ruwan 'ya'yan lemun tsami da mackerel biomass. A yau an hada shi daga abubuwa masu mahimmanci ko daga sukari ta hanyar taimakawa da naman gwanin masana'antu.

Aikace-aikacen

Citric acid tare da salts (potassium citrate, calcium citrate da sodium citrate) an yi amfani dashi a matsayin mai daɗin ƙanshi, mai ra'ayin mazan jiya, mai kula da acidity a masana'antun sarrafa kayayyakin abinci don ƙara da shi zuwa abinci iri iri da dama. Ƙarin abinci na citric acid - Е330, Е331, Е332, Е333. Citric acid, wanda ya fi dacewa da acidulant, ba wai kawai zai iya ba da samfurori ba, amma har ma yana aiki a matsayin antioxidant. Bugu da ƙari, citric acid zai iya kare kayayyakin daga sakamakon ƙarfe mai nauyi, wannan abu ne na halitta acid wanda ake amfani dashi don yin abubuwan sha. Citric acid ba wai kawai ya ba da abincin abin sha ba, an kuma dauke shi mai kula da acidity.

Yana da ban sha'awa cewa ana amfani da citric acid ba kawai a cikin abincin ba, har ma a cikin iskar gas da man fetur, a nan an yi amfani dashi a cikin rijiyoyin hawan hakar don warware matsalar cimin a cikin maganin, tun da yake wannan abu zai iya kawar da yaduwar hakowar daɗaɗɗa mai yaduwa .

Aikace-aikace

Wannan abu yana da matukar amfani ga masana'antun sarrafa abinci, yana da kyau mai lalacewa, rashin tsangwama, rashin lafiya ga yanayin, yana dace da yawancin sunadaran. Abubuwan da ke sama na citric acid sun sanya shi acidifier wanda ba za a iya gwadawa ba a cikin masana'antun abinci. Ana amfani da wannan kayan don samar da ketchup, mayonnaise, jelly, jams, sauces, kayan gwangwani, cakuda, ruwan sha, kayan lambu, 'ya'yan itace da na Berry, abinci mai daskarewa, bitamin, mai sha, don wasanni. Har ila yau, ana amfani da wannan magungunan sunadarai a cikin masana'antun masana'antu don bunkasa rayuwa ta mafi yawan kayayyakin. Ana amfani da acid Citric a wajen yin kifi na gwangwani na wasu nau'in.

Dukiya da amfanin citric acid

Wannan abu ne sanannun ga magunguna. Yana taimaka wajen tsaftace jiki da sauran salts, lalacewa masu lalacewa, slag, yana da tasiri mai kyau akan tsarin narkewa, ƙone carbohydrates, inganta gani, yana da kayan mallakar antitumor, yana ƙaruwa da rigakafi. Bugu da ƙari, yana da hannu wajen kawar da gubobi.

An yi amfani da wannan mahimmancin amfani da wannan abu don ana iya samar da shi a cikin tsari mai kyau, banda shi yana da mummunar tasiri a jikin mucous membranes na tsarin numfashi da kwayoyin halitta.

Citric acid mai amfani da ciwo mai tsanani a cikin makogwaro. Don cimma burin da ake so, yana da muhimmanci don tattake kowane sa'a na sa'a na 30th acid solution na lemun tsami. Idan ya faru cewa babu wani citric acid, zaka iya amfani da lemun tsami, ka buƙaci ka narke shi da hankali, ka sake mayar da kanka a hanyar da ruwan 'ya'yan itace zai iya rufe jikin ganu. Dole ne ku gudanar da wannan hanya sau da yawa, har sai kun ji daɗi.

Citric acid taimaka wajen hanzarta tafiyar matakai na rayuwa, kawai idan kun yi amfani da ita a cikin iyakokin iyaka. Bugu da ƙari, an bayar da shawarar citric acid don amfani da ciwo na hangover, zai iya taimakawa wajen rage maye gurbin jiki.

Citric acid a masana'antar kayan shafa

Wannan abu ne sananne a cikin masana'antun kwaskwarima don cewa yana iya cirewa tare da girma pores. Bugu da ƙari, citric acid yana da sakamako mai zurfi, saboda haka an yi amfani dashi don kawar da launi na pigment, freckles da bleaching na fata. Bayan acid citric, fatar jiki ta samo wani inuwa mai mahimmanci.

Citric acid a hankali tana kula da nau'in ƙusa, yana sa shi santsi da haske. Duk da haka, ka tuna, ba shi yiwuwa a yi amfani da citric acid sau da yawa, in ba haka ba zai iya haifar da laushi na ƙusa. Mafi sau da yawa, ana iya samun acid citric a mafi yawan samfurori da aka nufa don ƙarfafa kusoshi, tare da malic ko lactic acid.

Citric acid wani ɓangare ne na mafi yawan abubuwa.

Contraindications

Duk da cewa a jikin mutum, citric acid yana dauke da ita, ya kamata a yi amfani dashi sosai.

Cikakken mafita na citric acid na iya haifar da haushin fata, idan ya shiga idanu wannan abu yana haifar da fushi.

Yin amfani da citric acid a ciki, wajibi ne a kiyaye adadi mai kyau, yana da mahimmanci ka tuna cewa idan ka ci abinci mai yawa na citric acid, zaka iya haifar da wani mummunan fushi na mucosa na ciki, tare da coughing, zafi, da vomiting jini. Ba'a ba da shawarar yin amfani da citric acid ba, zai iya haifar da fushi daga fili na respiratory.