- Curd cuku - 800 Grams
- Qwai - 4 guda
- Butter - 100 Grams
- Sugar - 3/4 Glass
- Tura - 2 Art. spoons
- Lemon - 1/2 Pieces (na zaɓi)
- Vanilla Sugar - 1/2 Teaspoon
Shirya dukkan kayan aikin da ake bukata. Narke man shanu. Lubricate dafa abinci tare da karamin man shanu. Sa'an nan kuma yayyafa gurasar burodi tare da karamin gari. Raba da sunadarai daga yolks, sanya squirrels a cikin kwano na bluender. Canja yolks a cikin tasa. Rabin rabin sukari yana kara da yolks, tare da teaspoon, hade sosai. Whisk tare da sauran rabi na sukari zuwa daidaito na kumfa kumfa. Yin amfani da manya hannun hannu, kullun kullun gida. A cikin gida cuku mu ƙara gwaiduwa gwaiduwa. Akwai kuma ƙara man shanu mai narke. Mun hada shi da kyau. Yi amfani da ruwan 'ya'yan itace na rabin rabin lemun tsami (idan an so, a cikin tsohuwar girke-girke na Ukrainian, ba shakka ba za'a iya samun lemons ba). Ƙara vanilla sugar. A nan muna ƙara gari. A ƙarshe, mun gabatar da sunadarai a cikin cakuda curd kuma mu hada kome da kyau. A sakamakon haka, ya kamata ka sami irin wannan mai laushi, mai kyau. Yi aiki a hankali don kulle kullu cikin tsari da aka shirya. Matsayi saman. Mun saka a cikin tanda, mai tsanani zuwa digiri 190, kuma gasa na mintina 15, bayan haka mun rage yawan zafin jiki zuwa 175 digiri da gasa na minti 45. Mun cire kayan cakuda da aka shirya daga cikin tanda, cire shi daga gwal da kuma kwantar da shi zuwa dakin zafin jiki. Da kyau, cewa zai tsaya dare a cikin firiji - safiya na gaba zai dandana mafi kyau. Kashegari sai kawai za mu yanke kullun cuku mu kuma muyi shi da shayi ko kofi. Bon sha'awa! :)
Ayyuka: 8-10