- Cookies - 250 Grams
- Butter - 10 Art. spoons
- Gelatin - 3 teaspoons
- Lemon, ruwan 'ya'yan itace - 3 guda
- Sugar - 1/4 Kofuna
- Kayan zuma mai nauyi - 1 3/4 Glass
- Kwai Mascarpone - 225 Grams
- Cuku cuku - 250 Grams
- Vanilla - Don dandana
- Berries, powdered sukari - To dandana (na ado)
1. Guda kukis. Narke man shanu da kuma haɗa tare da gishiri. Sanya jimlar da aka samo a cikin wata mota. 2. Gelatin jiƙa a ruwan 'ya'yan lemun tsami kuma ƙara sa'a 1. Cokali na ruwa. Mix gelatin a cikin wanka na ruwa har sai an narkar da shi. 3. Wuta da cream kuma hankali ƙara kirim, mascarpone, vanilla, sugar da kuma shirye-sanya gelatin. 4. Zub da gurasar kirim a cikin ƙwayar, inda ake da kuki da man shanu. Daidaita farfajiya na cheesecake kuma saka a cikin firiji. Ana iya ajiye shi a cikin firiji na tsawon sa'o'i kadan, zaka iya barin shi don dare. Yi ado da shi tare da berries da sukari. Cikakke ba tare da yin burodi ba za'a iya aiki a teburin.
Ayyuka: 6