- Butter - 150 Grams
- Gida - 3 Cups
- Kirim mai tsami - 7 Art. spoons
- Sugar - 5 Art. spoons
- Qwai - 2 guda
- Cikakken Foda - 0.5 teaspoons
- Salt - 1 teaspoon
- Lemon - 0.5 guda
- Sugar - 100 Grams (cika)
- Kirim mai tsami - 40 Grams (cika)
- Cottage cuku - 300 Grams (cika)
- Lemon - 0.5 Kaya (shaƙewa)
1. Daga firiji mun fitar da man fetur kuma bari mu tsaya a dakin da zafin jiki. Kurkura da lemun tsami, shafe tawul din zuwa bushewa kuma a kan tsararru mai kyau. Tare da cokali mai yatsa, man shanu, ya ƙara sugar da rub har sai da santsi. Mun ƙara qwai, kirim mai tsami da gishiri. 2. Ƙara gari mai siffar gari wanda aka haɗe tare da yin burodi. Knead da kullu. A kullu ya kamata juya fitar da taushi. Ƙara zest. 3. Cire katako tare da gari da kuma yada kullu akan shi. Muna jujjuya cikin Layer bakwai zuwa takwas na santimita. Diamita na kimanin 10 centimeters yanke sassa. 4. Shirya cikawa. Mix kirim mai tsami, zest, sugar da gida cuku. Don teaspoons biyu na cika cika a kan kowane da'irar. Muna ninka layin a rabi, danna gefuna. 5. Gasa gari tare da gari da sanya shi a can. Ana iya lubricated gogaggen gwaiduwa. Gasa ga mintina 35, adadin zafi mai zafi 180. 6. Daga takardar burodi, canja wurin zafi zuwa ga farantin, yayyafa da sukari. Za mu iya bauta wa teburin.
Ayyuka: 12