- Alade (haƙarƙari, kafafu ko kunnuwa) - 1 Kilogram
- Dankali - 2 Kilogram
- Bow - 2 guda
- Salo - 50 Grams
- Milk - tabarau 1,5
- Bow - 2 Kaya (marinade)
- Mayonnaise - 2 Art. spoons (marinade)
- Lemon - 1 Kayan (marinade)
1. Idan kayi amfani da ƙwayoyin naman alade, sai a rika shawo kan sa'o'i biyu a cikin wani marinade. Don marinade, bawo da finely sara da albasa. Yi watsi da ruwan 'ya'yan lemun tsami. Mix da albasa albasa, mayonnaise da ruwan 'ya'yan lemun tsami. Marinate nama a cikin wannan cakuda. 2. Yanke kitsen a kananan ƙananan. Kwasfa albasa da kuma yanke cikin kananan cubes. Gasa muryar frying da fry guda na naman alade. Ƙara albasa. Lokacin da albasa ya bushe, zuba cikin madara a cikin skillet, kara gishiri da barkono dandana. Tafasa da kuma kashe nan da nan. 3. Wanke dankali da tsabta. Grate a kan mai kyau grater. Zaka iya shigar da dankali ta wurin nama grinder. Saka dankali mai hatsi a cikin colander, bari ruwan 'ya'yan itace ya fita. 4. Milk cakuda da albasa da man alade zuba cikin shredded dankali da kuma Mix da kyau. 5. Sanya takardar takarda a kan sashin abincin da za a yi da shi da kuma shimfiɗa ƙwayoyin rijiyoyi. Zuba nama da dankalin turawa. An shirya a cikin tanda a digiri 200 don sa'a daya.
Ayyuka: 6-8