Kwakwa-strawberry cake

Da farko, muna samun strawberries daga injin daskarewa - bari a kare shi. Idan an yi amfani da Sinadaran: Umurnai

Da farko, muna samun strawberries daga injin daskarewa - bari a kare shi. Idan ka yi amfani da sabbin strawberries - wannan mataki ya wuce. A halin yanzu, wajibi ne a kara naman shayi na kwakwa zuwa daidaito na foda. Whisk da aka guje tare da sukari zuwa babban kumfa. Wannan zai dauki minti 7-8. Yanzu a jinkirin gudu mai haɗin gwaninta ya haxa ginin sunadarai, shavings na kwakwa da 2 tablespoons. alkama alkama. Mun rufe kwandon burodi tare da takarda gurasa. Har ila yau rarraba kwakwa kullu a kan takardar yin burodi. Sanya kullu a cikin tanda, mai tsanani zuwa kimanin digiri 90 (wannan ba wani abu ba ne) kamar minti 40-60. A kullu ya bushe. Da zaran an fara rufe shi da wani ɓawon launin fata - nan da nan cire shi. Gelatin jiye cikin rabin kopin ruwan sha. Bar shi don rabin sa'a. Strawberry mashed a puree. Ƙara rabi na strawberries da vanilla sugar zuwa gelatin. Yi zafi a kan zafi mai zafi har sai an rushe gelatin, sa'an nan kuma cire daga zafin rana da sanyi a cikin firiji. Yanzu bari mu yi cream. Zuba cream a cikin wani babban saucepan. Sanya wannan tukunya a cikin mafi girma saucepan. Zuba ruwa mai yawa a cikin babban kwanon rufi. Ta haka ne, kwanon rufi zai yi iyo a cikin ruwan sanyi. Yanzu tare da mahaɗa, fara whipping cream: 1 minti a cikin sauri gudu, to, wani minti 5 - a tsakiyar. Muna kwantar da cream a firiji. Bayan minti 10-15, a lokacin da gelatin ya rigaya ya kumbura, amma bai riga ya juya cikin jelly ba, mun haxa da gelatin taro tare da cream. A yanzu ana rarraba bambaran strawberry a kan cake na gama. Sauran strawberry puree gauraye da 2 tablespoons. sugar, sa wuta kuma dafa lokacin farin ciki jam. An shayar da jam ɗin, sannan a rarraba a kan iska. A yanzu muna dafa abinci don mu zauna cikin firiji don dare. Da safe, ta yin amfani da kayan ƙera na musamman, mun yanke cake a cikin kyakkyawan zuciya mai nau'i. Anyi! :)

Ayyuka: 20