- Sugar foda - 50 Grams
- Qwai - 3 guda
- Kirim mai tsami - 30 Grams
- Curd - 125 Grams
- Mint - 1 Don dandana (don ado)
- Sugar - 0,5 Kofuna
- Soda - 0.5 teaspoons
- Vanilla Sugar - 2 Gram
- Strawberries - 300 Grams
- Salt - 1 gram
- Gurasa - 500 Grams
- Butter - 20 Grams
1. Abu na farko, ta doke qwai tare da sukari, ƙara cakuda mai laushi, vanilla sugar da soda, yanzu mun haxa kome da kyau kuma bar shi tsawon minti biyar zuwa minti. 2. Bayan an cire nauyin cakuda (rufinsa) da iska ta farko da kuma ƙarar ya kara ƙaruwa, a hankali ƙara gari. Mun fara knead da kullu. 3. Gyara kullu a cikin irin tsiran alade. Mun yanke kowanne daga cikin wadannan sausages cikin sassa daban-daban. 4. Daga kowane yankakken yankakken mun kafa nau'i-nau'i. Berry strawberries (za ku iya biyu, dangane da abin da size suke) sa a tsakiyar kowace mug. Pre-strawberries dole ne a yi birgima a cikin powdered sukari. Domin samun raguwa, zalepllyaem gefuna a kan kowane mugu da berries. 5. Yanzu zuba a cikin kwano na kayan lambu mai da tsoma a cikinta kowane varenik. Kimanin minti bakwai da goma dafa ga wasu. 6. Vareniki, har yanzu yana da zafi, wajibi ne don man shafawa man shanu. Don dumplings kafin bauta da kyau ƙara kirim mai tsami, yi ado tare da strawberries, Mint da sukari foda.
Ayyuka: 6