- fararen kabeji - 0.5 Kilogram
- apple cider vinegar - 1/4 kofin
- sugar maye - 1.5 teaspoons
- flakes na zafi barkono - 1/2 teaspoonfuls
- cumin iri - 2 teaspoons
- black barkono - Don dandana
- ruwa - 1/4 Gilashi
- red barkono barkono - 1 yanki
Maimakon farin kabeji, zaka iya amfani da kabeji mai launi. Shiri: Bullarian barkono a yanka a cikin cubes. Kabeji finely sara, jefa fitar da wani cob. A cikin karamin saucepan, haxa da apple cider vinegar, sugar maye, cumin, barkono, gishiri, barkono barkono da ruwa. Ku kawo wa tafasa, ku dafa tsawon minti 4, sa'annan ku kashe wuta. Sanya kabeji da barkono mai kararrawa a cikin sashin steamer. Rufe kuma dafa don minti 3. Saka kayan lambu a kan tasa, zuba kayan miya a miya ta hanyar sieve, haxa kuma ku bauta wa.
Ayyuka: 4