- man zaitun - 2 1/2 Art. spoons
- kwan fitila - 1 sashi
- karas - 2 guda
- seleri stalk - 2 guda
- tafarnuwa - 3 hakora
- gishiri - 1 st. a spoonful
- kananan tumatir - 1 yanki
- tumatir manna - 1 st. a spoonful
- launin ruwan kasa ko koren nama - 2 kofuna
- Dama Thyme - 1/2 Teaspoon
- kananan bay ganye - 1 yanki
- freshly ƙasa baki barkono - 1/4 Teaspoon
- kaza ko kayan lambu - ruwan tabarau 6
- ruwa - 4 Kofuna
- ja giya vinegar - 2 teaspoons
- Tafarnuwa croutons - To dandana (na zaɓi)
1. Finely sara da albasa. Yanke da karas, tumatir da seleri. Guda tafarnuwa. Gasa babban saucepan a kan matsakaici zafi kuma ƙara man zaitun. Ƙara karas, albasa, seleri, tafarnuwa da naman gishiri. Fry har sai kayan lambu suna launin launin ruwan. Wannan ya dauki ku game da minti 5. 2. Ƙara tumatir da kuma dafa don 'yan mintoci kaɗan. Ƙara tumatir manna kuma dafa don karin minti 2. 3. Sa'an nan kuma ƙara lentils, dried thyme, leaf bay, freshly ground barkono barkono da 2 teaspoons na gishiri. Ƙara kaza ko kayan lambu da kuma ruwa, kawo zuwa tafasa. 4. Cire kumfa da ke samarwa a kan gurasar. Rage zafi da kuma dafa har sai da lebur su zama m. Yawanci yana daukan minti 15-20. 5. Lokacin da miya ya kasance kusan shirye, ƙara jan giya vinegar. 6. Yi watsi da miya a kan faranti, zuba da man zaitun kuma ƙara tafarnuwa tafarnuwa idan ana so.
Ayyuka: 4