- man shanu marar dadi - 1/2 kofin
- sugar - 1 kofin
- qwai - 2 guda
- cire vanilla - 1 teaspoon
- gari - 1/2 kofin
- koko - 1/3 kofin
- yin burodi foda - teaspoons 1/4
- gishiri - teaspoons 1/4
- cookies - 26 guda
- espresso ko wuya brewed kofi - 1/2 kofin (miya)
- sugar - 6 st. spoons (miya)
- koko - 1/4 Glass (miya)
- Cakulan kwakwalwan kwamfuta - 30 Grams (miya)
- man shanu marar yalwa - 2 abubuwa. spoons (miya)
- vanilla cire - 1/2 teaspoonfuls (miya)
1. Yi da wuri. Yi la'akari da tanda zuwa 175 digiri. Lubricate da man fetur da kuma yayyafa da gari, ajiye. Narke man shanu a cikin karamin saucepan a kan matsakaici zafi. Da zaran narke, cire daga zafin rana da kuma haɗuwa da sukari. Ƙara qwai, daya a lokaci, da sauri girgiza. Ƙara ƙaramin vanilla da kuma haɗuwa. A cikin karamin kwano, haxa gari, koko foda, yin burodi da gishiri. Ƙara cakuda gari a cikin wani saucepan kuma whisk sosai har sai da santsi. Sanya kukis a cikin tsari. Zuba rabi na kullu a saman kuma santar da shi. 2. Sanya sauran kukis a saman, zuba cikin batter kuma santsi. 3. Gasa gari daga 28 zuwa 33 minutes. Bada damar kwantar da hankali kafin yin hidima. Yi miya. Mix kofi, sukari da koko a cikin karamin saucepan. A kan wuta mai karfi ya kawo tafasa, yana motsawa lokaci-lokaci. Rage zafi kuma dafa a kan zafi mai zafi na kimanin 30 seconds. Cire daga zafi da kuma doke tare da cakulan kwakwalwan kwamfuta da man shanu. Jira tare da samfurin vanilla. Ka bar tsayawar akalla sa'a daya kafin yin hidima. 4. Bayan da gurasa suka warke, zuba su da kofi abincin. Koma da kukis kuma sake zuba tare da miya. 5. Ku bauta wa tare da ice cream.
Ayyuka: 4