- man fetur da aka sassaka - 1/3 Kofuna
- sugar - 3/4 Glass
- soya ko madara shinkafa - 3/4 Kofuna
- ruwan 'ya'yan itace orange - 1/2 kofin
- cire vanilla - 1 teaspoon
- gari - 1 1/3 Kofuna
- yin burodi foda - 1 teaspoon
- soda - 1/2 teaspoonfuls
- gishiri - teaspoons 1/4
- Orange kwasfa - 1 st. a spoonful
- Soya madara - 3/4 Kofuna (cika)
- ruwan 'ya'yan itace orange - 1/2 kofuna (cika)
- masara - 3 st. spoons (cika)
- sugar - 1/4 kofin (da 2 tablespoons (cika))
- vanilla cire - 1 teaspoon (cika)
- Turmeric (na zaɓi) - 1/8 Teaspoons (cikawa)
- orange kwasfa - 1 teaspoon (cika)
- kayan lambu mai - 1/4 Glass (glaze)
- Margarine mai tausasawa, tasowa - 1/4 Kayan (glaze)
- sugar foda - 2 kofuna waɗanda (glaze)
- ruwan 'ya'yan itace orange - 2 abubuwa. spoons (glaze)
- lemun tsami kwasfa - 1 st. cokali
- vanilla cire - 1 teaspoon (glaze)
1. Yi shayarwa. Kasa dukkanin sinadirai sai dai kwasfa na fata, tare a cikin karamin saucepan kuma dafa a kan matsakaici zafi don 'yan mintoci kaɗan don dumi. Rage zafi zuwa ƙananan kuma motsawa kullum don kimanin minti 5 don ba da damar cakuda su ɗauka. Cire daga zafin rana da kuma haɗuwa tare da gishiri maras nauyi. Zuba cika a cikin kwano kuma ya bar ya kwantar da minti 10, sannan rufe kuma sanya shi cikin firiji na kimanin awa daya ko fiye. 2. Yi la'akari da tanda zuwa 175 digiri kuma yi rubutu da nau'i tare da takarda takarda. Mix madara, tsantsa vanilla, sugar, man shanu, ruwan 'ya'yan itace orange tare da 1 tablespoon na gari a babban kwano. A cikin wani kwano, satar da yin burodi foda, gishiri, soda da gari tare. Ƙara cakuda gari a cikin cakuda cakuda a cikin sassa 3, yana motsawa bayan kowane bugu. A ƙarshe, ƙara finely grated orange kwasfa da Mix. 3. Cika kowane akwati takarda tare da gwajin 3/4 da gasa na minti 20-22, har sai da zinariya-orange. Bada izinin kwantar da hankali gaba daya. 4. Don yin haske, tayar da margarine da kayan lambu tare a cikin karamin tasa, sa'annan a hankali ƙara ƙarar sukari da kuma motsawa tare da ruwan 'ya'yan itace kadan bayan kowane bugu. Ƙara ƙaramin vanilla, ƙarancin lemun tsami da lemun tsami da kuma haɗuwa da kyau na minti 5. Yi karamin tsagi a kan kowane kullun kuma cika shi da abin sha. Yi ado da gilashi daga kayan ado da kayan 'ya'yan itace idan an so.
Ayyuka: 8-10