Idan kun yi imani da kididdigar, kwana bakwai ne mafi yawan buƙatar lokaci na kowane nau'i na gwaji-asara. Kalmar ba ta da mawuyacin hali, amma ya isa ya yi tsammani sakamako mai mahimmanci. Kuma ba lallai ba ne wajibi ne a kunna cikin raƙuman ciwon yunwa a cikin kwakwalwa tare da yawancin matsalolin da suka faru. Daga cikin cin abinci guda daya da kuma yunwa-mu'ujizai, za ku iya samun tsarin abinci mai mahimmanci wanda zai ba ku izinin cin abinci kuma a lokaci guda ya rasa kima na kg a gida. Kuma idan an ƙara abincin yau da kullum abinci mai yawa, barci mai karfi da rayuwa mai dadi - zai yiwu a samu sakamako mai ban mamaki na makonni 1-2 ba tare da lahani ba. Karin bayani game da yadda za a rasa nauyi ga mako guda a 5 kg kuma cire abin da ke ciki, karanta a kan.
Yadda za a rasa nauyi cikin sauri a cikin mako guda a gida: amfani mai amfani
- Raguwa mara kyau a cikin cin abinci na adadin kuzari . Idan jikin ya sami adadin makamashi, kuma ya cinye tsohon, za'a fara yaduwar mummunan yaduwar mai. Abin takaici, wannan hanya tana aiki "a kan sawa da hawaye", kuma bayan dawowa zuwa abincin na yau da kullum, karuwar kilo tare da sha'awa.
- Amfani da maɓallin "sihiri" . Rashin abinci na abinci da kuma kayan abinci mai ma'ana yana da tasiri, amma yana da wuya daga ra'ayi na tunani. Idan wani ba zai iya cin abinci shinkafa da hatsi ba a yau da kullum, to sai wasu sunaye kamar kwana uku zasu haifar da zafi.
- Ƙaddamar da tafiyar matakai a jiki . Ana iya yin amfani da shi wajen yin amfani da kayan aiki a cikin hanyar da ta fi dacewa da lafiya don rasa nauyi a gida a cikin makonni 1-2. Sakamakon "Ƙananan", wanda ya haifar da gina jiki mai gina jiki, ya cigaba da mafi tsawo, tun da yake yana ƙin yiwuwar rasa muscle maimakon maimakon kudade.
Ƙarin shawarwari don azabtarwa da haɗari mai nauyi a gida
- Koyi don bambanta ci daga ainihin ainihin yunwa. Abun iya zama abokiyar abokinka, amma gamsar da jin yunwa a cikin lokaci;
- Ku ci ƙananan yanki, kuyi abincin a hankali;
- Ku ci abinci 4-5 a rana don 150-200 g;
- Hada daga abincin naman kayan abinci mai dafi. Nama da kifi ci Boiled. Kayan lambu - raw ko stewed;
- Sha yalwa da ruwa. Akalla 1.5-2 lita kowace rana;
- Karyata yawancin carbohydrates da fats a cikin ni'imar abubuwan gina jiki;
- Kada ku ci a gaban TV. Samun sha'awa a kallon TV da fina-finai, ku ci fiye da yadda ake bukata;
- Yi nauyi a kowace safiya. Babu wani abu da zai haifar da kyakkyawar sakamako akan sikelin sikelin.
Yaya da sauki don cire ciki da kuma rasa nauyi ta hanyar 5-7 kg a cikin mako daya
Ka'idodi na asarar sauƙin nauyi da kimanin 5, 7 kilogiram a kowane mako ba tare da abincin da ya ci ba, ciki ya fita
- abin sha mai kyau
- fashewa daga farin gari
- mayonnaise da ketchup
- m kifi da nama
- dafa, ice cream, da wuri
- cuku
- kofi da barasa
- fats na wucin gadi
- Kammala-ƙayyade samfurori - sausages, sausages, dumplings, kayayyaki gwangwani
- 'ya'yan itatuwa da basu da kayan lambu ba
- nama da kifi mai ƙananan nama
- kwayoyi da 'ya'yan itatuwa
- hatsin hatsi
- qwai
- Nonfat dairy kayayyakin
- man kayan lambu
- leafy kayan lambu da kuma ganye
- kore shayi
Yaya za a rasa nauyi ga mako guda a 10 kg ba tare da lahani ga lafiyar jiki ba: sake duba abincin da aka samu
Kyauta mafi girma na 5 don saukin nauyi mai nauyi a 10 kilogiram na kwanaki 7 ba tare da lahani ba
- Buckwheat abinci . Ka'idodin shine amfani da buckwheat na buran burodi yau da kullum, abincin rana da abincin dare. An cire gishiri da mai. Wani karin sashi shine mai ƙananan kefir (ba fiye da lita 1.5 kowace rana) ba. Matsakaicin garanti "plumb" - 1 kg kowace rana.
- Jumhuriyar Yammacin Yammacin Japan . Duration 7 days. Dukkan abinci da abinci ana shirya ta awa da gram.
- Kefir abinci . Kwanaki guda yana da muhimmanci don cin abinci maras ƙananan kafirci, kayan lambu mai laushi, ƙirjin kaji. Yanayin da ya dace shine shiri na yau da kullum. Mai yiwuwa "plumb" - 6-10 kg
- Amfanin Estonian mai azumi . Kwana bakwai za ku iya cin abinci ɗaya a kowace rana. Wancan shine: 1 day - 6 qwai mai qwai, 2 days - 1 kg na cakuda mai tsami, 3 days - 300 g na kaza fillet, 4 day - 300 g na shinkafa shinkafa; Day 5 - 6 dankali "a uniform", 6 days - 1 kg affle, 7 day - 1.5 lita na kefir. Don kada a sake dawo da nauyin da aka zubar da sauri, an bada shawarar barin kyautar abinci a hankali, ƙara yawan abinci zuwa ga abincin.
- Abincin abinci "Ba abincin dare" don saurin nauyi na nauyi 5 kg a kowace mako . Don kawar da 3-7 karin fam, dole ne ku guji abincin dare a cikin kwanaki 7. Abincin na karshe ya kamata ya faru a baya bayan 18.00.
Shock rage cin abinci "Sanya nauyi ta 7-10 kg na sati daya!"
Sakamakon azabar lalacewar kwana bakwai na 10 kilogiram
Yaya za a rasa nauyi na mako guda ba tare da abincin ba - jerin jerin mafi kyau
Ɗaukakawa kaɗan amma tasiri na samfurori na azabar asarar saurin 1 mako
- Cire ciki. Kafa ƙafafunka zuwa nisa na kafadu, sa hannunka a kan kanka. Jingina, ta taɓa gefen hagu na gefen dama, to, dama dama na gefen hagu. Komawa zuwa wurin farawa kuma sake gwadawa. Shin 2 hanyoyi 20 sau. A cikin matsayi mai kyau, kunnen gwiwoyi. Sa hannunka a kan kai. A kan yin haushi, rike numfashinka kuma ka dauke kafadunka da kafada daga bene. Riƙe a cikin wannan matsayi na 5-10 seconds. Komawa zuwa wurin farawa. Shin 2 hanyoyi 20 sau.
- Sanya kwatangwalo da buttocks. Zauna a gefen kujera, riƙe littafin a tsakanin gwiwoyinku. Tare da ƙoƙari, danna ƙasa a kan abu kuma dauki shi tsawon 30 seconds. Maimaita sau 3-4. Kafa ƙafafunka zuwa nisa na kafadu, da hannunka zuwa wuyan ka. Sannu a hankali a kan kararraki mai ban mamaki, yana turawa kwakwalwan baya kuma dan kadan ya kara da jiki. Ba tare da nutsewa zuwa ƙarshen, riƙe na 5 seconds. Sannu a hankali tashi zuwa matsayin farawa. Shin 2 hanyoyi 20 sau.
- Cire ƙara a kan makamai da baya. Ɗauki a hannun kananan dumbbells. A kan shakatawa, tanƙwara hannayenka a cikin kangi, a kan exhale - unbend. Shin 2 hanyoyi 25 sau. Yi bar a kan lankwasa ko hannun dama. Gyara tsokoki na makamai, ciki, baya da thighs. Riƙe a wannan matsayi na kasa da minti 1. Yi 2-3 hanyoyi.