- Butter - 3/4 Cups
- sugar granulated - 3/4 Kofuna
- Brown sugar - 3/4 Kofuna
- cire vanilla - 1 teaspoon
- qwai - 4 guda
- Purin puree - 2.5 Kofuna
- gari - 3 Cups
- yin burodi foda - 3 teaspoons
- soda - 3/4 Teaspoons
- gishiri - 1 teaspoon
- kirfa - 1 1/2 teaspoons
- Ginger - 1/4 Teaspoon
- m barkono - 1/4 teaspoons
- nutmeg - teaspoons 1/4
- cardamom - teaspoons 1/8
- buttermilk - 1/2 kofin
- Don sprinkling: man shanu - 1/4 kofin
- Brown sugar - 1/2 kofin
- oatmeal - 1/4 kofin
- gari - 1/4 Gilashi
- kirfa - 1 teaspoon
- flaxseed - 3 st. spoons
- Pecans - 1/4 Kofuna
1. Yi amfani da tanda zuwa 175 digiri. Lubricate tare da man fetur da yayyafa da sauƙi tare da gari 2 siffofin gurasa. Don shirya yayyafa, ku haɗa man shanu, da sukariyar sukari, furen oat, gari, kirfa, launi da yankakken pecans a cikin kwano tare da cokali mai yatsa. 2. A cikin babban kwano, dafa tare da man shanu, sukari da sukari a madaidaicin matsakaici. 3. Add da vanilla da qwai da bulala. Mix da kabewa puree. 4. A cikin tasa guda, ka haxa tare da gari, yin burodi foda, soda, gishiri, kirfa, ginger, barkono mai dadi, nutmeg da cardamom. Ƙara rabin abincin gari a cikin cakuda kabeji, haɗuwa da kyau. Zuba man shanu. Ƙara sauran gurasar gari da kuma hada har sai da santsi. 5. Ko da yake sanya kullu cikin siffofin da aka shirya guda biyu don gurasa. Rufe shi da wani launi na topcoat. Gasa a cikin tanda na minti 70-80 har sai an dafa shi. 6. Bari gurasa ta kwanci dan kadan, a yanka a cikin yanka kuma a yi hidima.
Ayyuka: 16