- Ruwan zafi - 1 1/4 Glass (310 ml)
- busassun yisti - 2 teaspoons
- powdered sugar - 1 teaspoon
- Alkama na gari - 450 Grams (3 kofuna waɗanda)
- man shanu - 30 Grams (a yanka a cikin yanka)
- Gurasar abinci - 2 teaspoons (kullu mai kyau, wanda aka sayar a kananan jaka, wanda aka samo shi a cikin girke-girke na mai burodi)
- gishiri - 1 teaspoon
- kwai gwaiduwa - 1 yanki
- madara - 1 st. a spoonful
Mix ruwa, yisti da sukari a cikin karamin kwalba, an ajiye shi na minti 5 (kumfa). Zuba gari cikin babban kwano. Ƙara guda na man shanu. Finger shafa man a cikin gari, gishiri da kuma haɗuwa. Yi rami a tsakiyar gari. Zuba da yisti cakuda a cikin rami da kuma haɗuwa. Yayyafa farfajiyar da gari. Knead da kullu tare da hannayenka na mintina 15, ya kamata ya juya ya zama santsi da na roba. Canja da kullu a cikin kwano, ya rufe tare da takarda ko tawul, bar wuri mai dumi na awa 1 (tashi). Beat da kullu, murkushe shi da hannunka. Knead na 2-3 minti. Kiran da tanda zuwa 220 ° C. Rufe takardar burodi da takarda burodi. Raba kullu cikin sassa 3. Ku fitar da kowane sashi a cikin tsiran alade, mai tsawon mita 30, 3 cm fadi. "Don yin jariri" daga gurasar da aka yi da shi, a ajiye shi a kan tarkon dafa da kuma rufe shi da wata takarda. Ka bar don tsayawa na minti 20. Mix da kwai gwaiduwa da madara a karamin tasa. Yada gurasa da goga. Gasa a cikin tanda a preheated minti 10. Rage zazzabi zuwa 180 °, ci gaba da yin burodi na minti 20. Ɗauki gurasa daga cikin tanda. Ku bauta wa tare da man shanu.
Ayyuka: 8