Sinadaran :
- 4 ko 5 rassan zaituni
- sunflower ko man zaitun
- burodin alkama
- 100 grams na zaki
- 100 cuku cuku
- 100 grams na salami
- 100 grams na kyafaffen barkono
- 200 ko 300 grams na kaji fillet
- 10 ko 15 ganye na kore salatin
- 1 kabeji Sinanci
- 2 ko 3 m tumatir.
Sinadaran miya :
- mayonnaise,
- 1/4 teaspoon turmeric
- 1 teaspoon na mustard
- 1/4 lemun tsami (ruwan 'ya'yan lemun tsami)
- 3 ko 4 cloves da tafarnuwa.
Shiri:
An sare kabeji Peking a cikin tube, 1.5 inimita mintuna. Letas ganye tsage tare da yanka. Tumatir za mu yanka ta ƙananan cubes.
Gashi mai hatsi a yanka a cikin cubes kuma toya a man zaitun har launin ruwan kasa.
Mun yanke ruwan ƙanshi a cikin ƙananan matakai. Salami za mu yanke shinge. An yanke itacen inabi a cikin cubes na 1.5 centimeters. Za a yanka gurarren gishiri a cikin man zaitun har sai da zinariya.
Abincin gurasa ba tare da ɓawon burodi ne a yanka a cikin cubes kuma aka bushe kuma a cikin tanda. Tafasa albarkatun da aka yi da wuya.
Shirya miya. Bari mu saka tafarnuwa a mayonnaise, kara gishiri, turmeric, mustard, ruwan 'ya'yan lemun tsami da haɗuwa da kyau.
Cikakken nama, cuku, salami, balyk, filletin kaza, tumatir, letas, haxa da kabeji tare da miya da kuma shimfiɗa a kan babban babban kayan ado, tare da salad. A tsakiyar salatin bari mu kara zurfafawa, sanya crunches, qwai, wanda za mu sare cikin lobaye 4 ko 6 kuma a kwance a cikin da'irar. Ganye da zaituni.
Sinadaran :
- 100 grams na zaki
- 2 karin cucumbers
- 200 grams na nama nama kaza
- 2 man kayan lambu mai ganyayyaki
- 100 grams na busassun giya mai ruwan inabi.
Shiri:
Za a yanka nama, cucumbers, zane-zane masu kyau a cikin cubes, gauraye, salted, mai yalwace, da kayan mai da ruwan inabi.
Abin ban sha'awa mai ban sha'awa kuma mai dadi. Tabbatar gwada.
Sinadaran :
- 2 qwai qwai
- 2 tumatir
- 1 albasa jan
- 1/2 lemun tsami
- ganye
- wani fakitin kaguwa da sandunansu
Shiri:
Salatin mu sa yadudduka.
1 Layer - yanke tumatir cikin cubes,
2 Layer - yanke da albasarta zobba,
3 Layer - yanke bambaro kaguwa da sandunansu,
1 Layer - ƙwaiyen gishiri.
Top tare da mayonnaise, yayyafa da ruwan 'ya'yan itace lemun tsami da kuma yayyafa da ganye. Mun yi ado tare da yankakken lemun tsami.
Sinadaran :
- 250 grams na mayonnaise
- 5 dankali
- 2 karas
- 1 beetroot
- 1 ƙwallon kiɗa
- albasa.
Shiri:
Bari mu tafasa kayan lambu. Kayan da aka yanka a kananan cubes. Finely sara da albasa.
Bari mu bar salatin yadudduka
1 Layer - finely yankakken albasa,
2 Layer - diced herring,
3 Layer - Diced sliced dankali,
4 Layer - grated karas,
5 Layer - grated Boiled beets.
All layers za a soaked tare da mayonnaise. Top tare da dukan layers na mayonnaise. Garnish tare da kore Peas, yankakken kwai, ganye.
Sinadaran :
- 100 grams na walled
- 100 cuku cuku
- 1 apple
- mayonnaise
- 1 albasa
- 100 grams na nama nama
- 3 qwai
Shiri :
A platter mu sa nama, diced kwai squirrels, albasa zobba da mayonnaise. Nutrim kwai yolks, cuku, apples. Yi kwasfa a kan harsashi, za mu cika da mayonnaise. Yi ado tare da kwayoyi, kuma kai da kafafu suna amfani da haln walnuts.
Sinadaran :
- 1 Can of champignons marinated
- 200 grams na Boiled naman alade
- 2 karin kokwamba
- 2 dafa shi karas
- 2 sarrafa cuku
- mayonnaise
- 3 qwai qwai
- 2 guda na Boiled dankali
- barkono
- ganye
- gishiri
Shiri :
Salatin mu sa yadudduka. Mun sanya gilashin salatin mai zurfi da man kayan lambu da kuma sanya namomin kaza ƙasa, saboda haka mun cika kasan tasa. Sa'an nan kuma mu sanya albasa, wanda muka sare a cikin rabin zobba kuma marinate cikin vinegar a cikin rabi tare da ruwa, yada shi, amfani da mayonnaise. Karan da ke gaba, da kayan lambu a kan manyan kayan lambu, masu tsirrai da sukayi, a yanka a cikin bakin ciki, kuma su sha wannan layi na mayonnaise.
Yi kwasfa na yankakken nama, tare da mayonnaise. Sai melted cuku, grated, mayonnaise.
Dankali a kan grater, mayonnaise, yankakken qwai, mayonnaise. Dukkan yadudduka suna ciyayi don dandana, mun yi salted, sai dai cucumbers da cuku. Kuma za mu cire shi har tsawon sa'o'i 12 a firiji.
Abu mafi ban sha'awa game da wannan tasa shine wannan. A gaban baƙi za mu juya salatin a kan tasa, wanda ya fi girma fiye da gilashin salatin ta diamita. Wannan aiki ne, salatin shi ne babban abin kunya na masu wasa. Gidan wasan yana da kyau, kuma salatin kanta yana da dadi.
Sinadaran :
- 250 ko 300 grams na naman alade
- mayonnaise
- 1 can na zaituni
- cushe da lemun tsami
- 1 gwangwani na gwangwani
- 1 Can na abarba gwangwani
- 1 albasa
Shiri :
Yayyafa syrup tare da abarba, a yanka a cikin matsakaici guda. Add gwangwani na zaren da zaituni, a yanka a cikin halves. An yanka nama a cikin cubes girman 1.5 * 1.5 centimeters. Albasa a yanka a cikin rabin zobba kuma toya har sai zinariya a sunflower man, mai sanyi.
Mun haxa dukkan abubuwan sinadaran, yaye shi da mayonnaise kuma bari tsayawa na sa'o'i biyu a firiji.
Sinadaran :
- 50 grams na walnuts
- 1 gurnati
- 300 grams alade
- 1 karas
- 3 ko 4 qwai
- 100 ko 150 grams na wuya cuku
- 3 dankali
- 1 beetroot
- albasa da tafarnuwa
- mayonnaise
- kore Peas
- gishiri
Shiri :
Mu dauki dankali, tafasa da beets, tsabtace su, kuma ku rubuto su a kan babban kayan aiki a faranti daban. An yi tsabtace karas, wanke da kuma sanya su a kan kaya mai kyau. Ƙwasa tafasa, sa'annan kuma yadu da squirrels a kan babban kayan aiki, kuma yolks za a rubbed a kan karamin grater da kuma a cikin daban-daban faci. Muna dafa nama kuma a yanka shi cikin tube. Gishiri za mu kasance a kan karami ko manyan grater. Tafarnuwa bari ta wurin tafarnuwa danna da kuma haɗuwa da mayonnaise.
Yada yadun salat, kowanne ɗakin da aka shayar da mayonnaise, gauraye tare da tafarnuwa, wasu layers dan kadan salted.
1 Layer rabin dankalin turawa, man shafawa da mayonnaise.
2 Layer na beetroot, man shafawa da mayonnaise.
3 Layer 1/2 karas, man shafawa da mayonnaise.
4 Layer 1/2 na duk walnuts
5 Layer rabin abincin duk
6 Layer na sauran dankali
7 Layer sa fitar da kwan yolks
8 Layer rabin sauran cuku, mayonnaise
9 Layer sa sauran nama, mayonnaise
10 Layer, bari mu sanya sauran karas.
Top letas da missed mayonnaise. A gefen gilashin salatin, mun sanya cuku tare da mayonnaise, kuma a kan shi mun sanya gefen gas mai yalwaci kuma yayyafa gefen tare da kwayoyin goro. Don yin kambi, a yanka rabon ambi a rabi, kuma raba rabi a cikin 2 halves. Daga halves na kwan fitila take fitar da tsakiyar kuma yin "kambi". Za mu shigar da shi a saman "laka" kuma mu cika shi da rumman tsaba. Bari mu yi ado da salatin tare da gwanaye da aka yi daga beets da rumman tsaba, kuma su bar salatin tsawon karfe 8-12. Kafin bautawa, yi ado da koren Peas.
Sinadaran :
- 50 ko 70 grams na prunes
- 150 ko 200 grams na kaza kyafaffen
- 25 ko 30 grams na walnuts
- 1 albasa da tafarnuwa
- 1 albasa kwan fitila
- 150 grams na zaki
- 100 ko 150 grams cuku
- 3 qwai
- mayonnaise
- gishiri
- dafa abinci don frying
- ƙasa barkono
- A matsayin kayan ado - ganye na dill ko faski, hatsi na rumman, barkono Bulgaria.
Shiri :
An yanke itacen fanda a cikin cubes. Kafa wanka, zuba ruwan zãfi, bar don 20 ko minti 30. Ruwa da gishiri kuma a yanka bishiyoyi cikin cubes.
Qwai tafasa, sanyi, tsabta.
An auna alkama a kan babban ko matsakaici
Chop da walnuts.
Albasa za a tsabtace da yankakken yankakken.
Za a wanke 'yan wasa da kuma yanke cikin cubes.
Za mu ƙone man kayan lambu a cikin kwanon frying, kuma toya albasa a ciki, har sai da taushi. Ƙara namomin kaza tare da albasa, aka fitar daga kwanon rufi, kuma man ya bar gishiri mai frying.
An yi tsabtace tafarnuwa kuma ta yada tafarnuwa. Mayonnaise an gauraye da tafarnuwa da gauraye. Mun yada dukkanin kayan da ake shiryawa a cikin ɗakunan salatin cikin yadudduka.
1 Layer na zaka tare da mayonnaise, albasa da kadan daga walnuts.
2 Layer - yolks
3 Layer rabin cuku, kadan walnuts, mayonnaise.
4 Layer rabin kyafaffen kaza, walnuts, mayonnaise
5 Layer na prunes, kadan walnuts, mayonnaise
6 Layer rabin kaza kyafaffen, walnuts, mayonnaise.
7 Layer rabin da cuku.
8 Layer na sunadaran grated da mayonnaise. An yi amfani da saman layi tare da wuka.
A sama tare da kwai gwaiduwa, grated a kan karamin grater, yi wa ado da Figures na barkono Bulgaria, grains na rumman. Bari mu dauki salatin a cikin firiji kuma bari shi daga.
Sinadaran :
- cuku 100 ko 150 grams
- 50 ko 60 grams na crackers
- 1 albasa kwan fitila
- 1 na iyalan ruwan hoda a man
- 1 kwai don ado
- Dill ganye
- mayonnaise
Shiri :
Don cire albasa daga haushi, za mu durƙusa da albasarta ta ruwan zãfi. Cikali yana rubbed a kan babban grater. Kifi tare da cokali mai yatsa. Qwai tafasa wuya Boiled kuma ajiye don ado.
Salatin da muke shimfiɗa launi, kowane mai launi yana mailed tare da mayonnaise.
1 Layer - sa albasa
2 Layer rabin crackers
3 Layer - cuku
4 Layer - sauran sauran masu fasahar
Salatin ruwan 'ya'yan itace 5
An yayyafa launin ruwan hoda na ruwan hoda tare da yaro mai laushi kuma aka yi masa ado tare da tsummaran dill.
Sinadaran :
- 200 grams na kaguwa da sandunansu ko naman kifi nama
- 100 grams na gwangwani teku Kale
- mayonnaise
- 1 ko 2 karas
- 2 qwai
- 2 tablespoons shinkafa.
Shiri :
Kwanƙasa yanke yan sandan kaguwa kuma saka su a cikin tasa. Maimakon fasaguwa sandunansu, zamu yi amfani da ɓoye. Kyanƙasa tafasa a cikin karamin ruwa, wanda ya sa ruwan ya rufe shrimp, dan kadan don 2 ko 3 mintuna, tare da kara da margarine ko man, to sai sanyi.
Rice sare har sai an shirya, kada a yi digested, don haka ya zama mai crumbly.
Qwai tafasa da sara cubes.
Za mu tafasa da karas da yanke su cikin cubes.
Marinated sea Kale a yanka a cikin tube a tsawon daga 1.5 to 2 centimeters.
Don yanke shrimps ko sandunansu, ƙara shinkafa, ƙwaiye ƙwai, marinated kabeji, karas a yanka a cikin cubes. Mu saka salatin da mayonnaise.
Sinadaran :
- iyawa na zaituni ba tare da rami ba
- 240 grams na kaguwa da sandunansu
- 2 ko 3 cloves da tafarnuwa
- 100 ko 150 grams cuku
- black Borodino gurasa
- 4 ko 5 qwai qwai
- lemun tsami
- mayonnaise
Shiri :
Gwangwani nama, kaguwa da sandunansu a yanka a cikin cubes, zaituni a yanka a cikin bakin ciki. Borodino burodi a yanka a cikin cubes da kuma yin croutons, toya a cikin kwanon rufi tare da Bugu da ƙari na karamin adadin man kayan lambu, ko dried a cikin tanda.
Salatin da muke sa fitar da yadudduka
1 Layer - qwai za a yayyafa shi da ruwan 'ya'yan lemun tsami. Ɗauki mayonnaise tare da wannan, ku rufe wani nau'in qwai da kuma haxa shi da tafarnuwa. Lubricate da qwai.
2 Layer - zaituni, a saman mun sanya mayonnaise, ba tare da tafarnuwa ba.
3 Layer - saka Borodino crunches, mayonnaise da tafarnuwa.
4 Layer - kaguwa da sandunansu, mayonnaise.
5 Layer - grated cuku, mayonnaise da tafarnuwa.
Bari mu bar salatin na tsawon sa'o'i, kafin mu yi hidima, zamu kwashe cuku.
Sinadaran :
- 1 avocado
- 3 ko 4 tumatir
- letas
- 1 barkono Bulgarian
- 2 ko 3 sassa na sabo ne kokwamba
Sinadaran don maidawa :
- 3 ko 4 tablespoons na kayan lambu mai ko man zaitun
- 0.5 ko 1 tablespoon na farin giya vinegar
- barkono
- gishiri
Shiri :
Za mu wanke tumatir mu yanke su cikin yanka.
Za a wanke kokwamban da kuma yanke cikin da'irori.
Bari mu wanke salatin mu tsage shi da hannunmu.
Avocados za a wanke, dried kuma a yanka a cikin rabin tare. Cire dutse kuma yayyafa da ruwan 'ya'yan lemun tsami, don haka avocado ba zai yi duhu ba.
Avocado yanki ko yanka kuma yayyafa da ruwan 'ya'yan lemun tsami.
Za mu wanke barkono, cire tsaba, wanke shi kuma a yanka shi cikin tube.
Hada kayan lambu da aka shirya kuma saka su a cikin tasa. Cika salatin da ruwan 'ya'yan lemun tsami ko man zaitun, kara gishiri ko barkono dandana. Kafin bautawa muyi salatin.
Sinadaran :
- 1 apple
- 1 kananan albasa
- 1 orange
- mayonnaise
- 200 cuku cuku
- 2 qwai
Shiri :
Qwai za su kasance da wuya-Boiled da yankakken finely.
Za mu kwasfa apple daga tsaba da kwasfa, a yanka a kananan cubes.
Yanke albasa a cikin ƙananan zobba.
Za mu tsabtace orange daga farar fata, kuma daga kwasfa, a yanka a kananan cubes.
Cikali grated a kan grater.
Sanya kayan da salatin yadudduka, kowane launi na proshezhem mayonnaise.
1 Layer apples
2 albasa albasa
3 Layer na kwai
4 albarkatun lebur
Cuku Layer 5
Za mu yi ado da salatin tare da nau'i na lemu, ba tare da kwasfa ba, ganye, halves na qwai qwai, a cikin ra'ayi.
Sinadaran :
- Can na masara da aka yi
- mayonnaise
- fillet kaza
- wuya cuku
- wasu 'yan ɓangaren man shanu
- Zaitun
- faski don ado
- 4 qwai
Shiri :
Tafasa qwai da kaza mai kaza. Za a yanke itacen a cikin ƙananan cubes kuma a shimfiɗa ta a matsayin nauyin bijimin a kan farantin. Yolks da sunadarin sunadaran daban. Zuba filletin kaza tare da mayonnaise, sa layer yolks, sha mayonnaise kuma yin lakabin karshe na sunadaran grated.
Daga cuku mai wuya za mu yanke ƙaho, kuma daga cikin tsiran alade mai yalwa za mu yi hanci da kunnuwa. Za mu ja baki tare da ketchup tumatir. An sanya idanu da hanyoyi daga itacen zaitun. A gefen faranti an yi wa ado da faski.
A yanzu mun san yadda za muyi amfani da girke-girke na salads. Muna fatan za ku ji dadin wadannan kayan girke-girke mai sauƙi da masu ban sha'awa don salads.