Macaroni salad tare da apples
- 250 g farfalle
- 1 shugaban letas
- 4 apples apples
- 70 g na seleric tushen
- 100 g of walnuts peeled
- ruwan 'ya'yan itace 2 lemons
- 1 tbsp. l. man zaitun
Don dafa abinci mayonnaise:
- 100 ml na man zaitun
- 1 tbsp. l. apple cider vinegar
- 2 quail yolks
- 1 tsp. dutse mustard
- 1 albasa da tafarnuwa
- gishiri, barkono
Lokacin shiri: 1 hour
Dafa abinci: 20 min.
Ayyuka: 6
Abin da za a yi:
Wanke salatin ganye. Juya cikin tawul na damp kuma saka shi cikin firiji don awa 1. Yi wanke apples, cire ainihin daga gare su. An yanka nama cikin kananan cubes kuma yayyafa ruwan 'ya'yan itace da lemun tsami. Shirya mayonnaise. Tafarnuwa mai tsabta da murkushe. Beat a cikin karamin kwano na yolks tare da tsuntsaye na gishiri. Ci gaba da doke, sai ku zubar da rabin man zaitun. Add vinegar, sauran man zaitun da mustard, whisk sake har sai an samu taro mai kama. Sanya tafarnuwa, kakar da gishiri da barkono idan ya cancanta. A cikin saucepan, tafasa da salted ruwa, ƙara man zaitun, zuba da farfalle da kuma dafa bisa ga umarnin a kan kunshin. Ka jefa a cikin launi da kuma wanke a karkashin ruwa mai gudu. Tushen seleri, a yanka a kananan cubes. Walnuts yanke wuka a cikin babban ƙura. Hada a cikin kwano na taliya, seleri, apples and walnuts. Ƙara mayonnaise kuma haɗa a hankali. Rufe ƙuƙuka tare da ganye da letas kuma saka salatin manna akan su.
Gurasa "jiragen ruwa"
- 4 kokwamba
- 150 grams na kaguwa da sandunansu
- 1 barkono mai launin ja da rawaya
- 3 qwai qwai
- 3 tbsp. l. gwangwani gwangwani
- 3 tbsp. l. mayonnaise
- 1 tbsp. l. yankakken Dill
- baƙar fata barkono
- gishiri
Dafa abinci: 10 min.
Ayyuka: 8
Abin da za a yi:
Kokwamba don wanke, a yanka tare da rabi, cire nama. Cire zuciyar daga zaki mai dadi. Kokwamba ɓangaren litattafan almara, barkono barkono, qwai da kaguwa da sandunansu finely yankakken. Mix tare da masara, mayonnaise, ganye, gishiri da barkono. Cika kwalban kokwamba tare da cakuda da aka shirya. Daga ja barkono a yanka albarkatun a cikin hanyar jirgin ruwa, zafin a kan hakori da kuma sanya a cikin jiragen.
Vinaigrette da yoghurt miya
- 2 Boiled beets
- 2 Boiled dankali
- 2 dafa shi karas
- 2 karin kokwamba
- 1 albasa
- 150 g na gwangwani gwangwani
- 150 ml na halitta yogurt
- 1 tbsp. l. apple cider vinegar
- 1 albasa da tafarnuwa
- gishiri, barkono
Dafa abinci: 15 min.
Ayyuka: 6
Abin da za a yi:
Shirya tashar gas. Tafarnuwa mai tsabta da murkushe. A cikin karamin kwano, ta doke yogurt tare da vinegar, tafarnuwa, gishiri da barkono. Beets, karas da dankali kwasfa da kuma yanke cikin cubes. Cikakken sliced a yanka a cikin bakin ciki, albasa - semirings. Gasa kayan lambu da kayan kwasfa a cikin kwano. Zuba ruwan gyaran da kuma yin aiki a teburin.
Tumatir miya da meatballs
- 400 g tumatir
- 1 albasa da karas
- 2 dankali
- 3 tbsp. l. man kayan lambu
- 3 tbsp. l. tumatir manna
- 1.5 tbsp. l. sprigs na Dill
- faski da Basil
- gishiri, barkono
Don meatballs:
- 300 g naman sa naman
- 0.5 kwararan fitila
- 1 albasa da tafarnuwa
- 1 kwai
Dafa abinci: 50 min.
Ayyuka: 8
Abin da za a yi:
Albasa da karas peeled, finely yankakken. A cikin kwanon frying, zafi man kayan lambu da fry kayan lambu, minti 7. Basil kurkura, a yanka da ganye cikin tube. A kan tumatir, yin gishiri a kan giciye, sauke su cikin ruwan zãfi na minti 1-2, to, ku damu da ruwa. Cire cuticle, yanke nama cikin yanka. Ƙara a cikin kwanon frying da basil kuma dafa don mintuna 5. Kwasfa dankali, a yanka a cikin cubes. Rinse shinkafa a cikin ruwan sanyi mai gudu. Tafasa a cikin kwanon rufi 2 lita na ruwa, sanya shinkafa, kawo zuwa tafasa, dafa na minti 10. Ƙara dankali, kakar da gishiri da barkono kuma dafa don wani minti 6. A halin yanzu, dafa namaballs. Kwasfa albasa da tafarnuwa, kara. Yi haɗin gwanin da kwai, albasa, tafarnuwa, gishiri da barkono. Wet hannayenka don haɗawa daga taro na bukukuwa girman girman goro. Dama da tumatir manna a 1 ladle na dankalin turawa-shinkafa broth, zuba a cikin wani saucepan, dama. Sanya meatballs da kayan yaji a cikin miya. Simmer na minti 8. Dill da faski don wanke, yankakken yankakken. Zuba miya a kan faranti kuma yayyafa da ganye.
Cream soup tare da beets
Lokacin cin abinci: minti 25.
Ayyuka: 6
- 500 g na Boiled gwoza
- 1 albasa
- 1 tbsp. l. man shanu
- 1 lita na kaza broth
- 150 ml na cream tare da mai abun ciki na 12%
- 4 tbsp. l. kirim mai tsami
- gishiri, barkono barkono
Abin da za a yi:
Albasa kwasfa da kara. Yanke beets kuma yanke su cikin yanka. Gasa man shanu a cikin wani sauya kuma fry da albasa akan zafi mai zafi na minti 10. Zuba ruwan 'ya'yan itace a cikin wani saukakken tare da albasa da kuma kawo wa tafasa, sanya beets, dafa don minti 5. Sa'a don dandana da gishiri da barkono. Sa'an nan kuma a miya miya tare da zub da jini, ƙara cream da dumi, minti 3-4. Ku bauta wa teburin tare da kirim mai tsami da yankakken yankakken fin.
Ƙungiyar Chicken da cakula
- 1 kg na fillet kaza
- 150 g na man shanu mai sanyi
- 1 bunch of faski
- 2 cloves da tafarnuwa
- 100 g cuku
- 2 qwai
- 200 g breadcrumbs
- 3 tbsp. l. man kayan lambu
- gishiri, barkono
Lokacin cin abinci: 1 awa minti 10.
Ayyuka: 6
Abin da za a yi:
Cuku da kuma man shanu grate a kan babban grater. Porridge ya kamata a wanke, yankakke da yankakken yankakken. Tafarnuwa mai tsabta da kara. Mix man shanu, cuku, tafarnuwa da ganye. Kayan karamin kwari daga sakamakon, yada su a kan katako da kuma sanya su a cikin injin daskarewa don minti 20. Yi hawan mai zurfi a kowane fillet, bude filet a matsayin littafi. Rufe tare da fim kuma doke da kyau. Salt da barkono dandana. Sanya abincin daskarewa a kan fillet, juya shi kuma gyara shi tare da ɗan goge baki. Rufe tare da fim kuma komawa cikin daskarewa don minti 15. Shirya gurasa. A cikin kwano, ta doke qwai tare da naman gishiri, ƙara gurasa zuwa farantin. Cire filletin kaza daga cikin injin daskarewa, cire duddufi. Cire nono a cikin qwai, sa'annan a yi a cikin gurasa. Gasa man kayan lambu a cikin babban kwanon frying kuma toshe ƙirjin a kowane bangare na minti 10. - zuwa wani ɓawon burodi. Naman alade shine kyakkyawan furotin na gina jiki, phosphorus da B. Tsarin nama na jiki "ƙwarƙwarar ƙwarƙwarar ƙwarƙwarar ƙura" daga Golden Cockerel zai fito da m da dadi a cikin minti 7 kawai. Sai dai kuɗa shi daga ɓangarorin biyu zuwa ɓawon zinariya kuma ku zo tare da tasa mai ban sha'awa.