Crumble - a kek tare da ɓawon burodi da m 'ya'yan itace - girke-girke mai kyau na kakar rani. Tsarin gargajiya na gargajiya shine apple, amma zaka iya daukar 'ya'yan itatuwa: plums, peaches, mangoes, pears, apricots. Kullu don saman saman shine yatsin yashi, wanda za'a iya shirya kafin lokaci kuma adana a cikin daskarewa. Shirya wasu 'yan hidima, saboda wannan ƙullun, ba shakka ba, zai zama ɗaya daga cikin abin da kake so.
- Butter kashi 82.5 - 180 grams
- Abun uku zuwa hudu
- Gida - 110 + 25 g
- Cinnamon, Ginger - don 1/2 h.
- Sugar - 150 + 90 g
- Babban yanayin da ake yi wa kullu don gumi shine man fetur da kayan aiki mai sanyi. Aika man, katako, grater ko wuka ga injin daskarewa, kwano na tsawon sa'o'i. Sa'an nan kuma finely sara ko grate man
- Hada 90 g na sukari, 110 g na gari da kayan yaji a cikin kwano, ƙara wajibcin mai. Yi amfani da kambin kai a cikin abincin abinci ko mai haɗin gwangwani don knead wani nau'i mai kama. Ko ka yi da kanka, ka ɗora hannayenka cikin ruwan sanyi, shafe bushe da kuma shimfiɗa taro
- Yarda da kullu a cikin fim din abinci, dafaɗa shi dan kadan, kuma sanya shi a cikin injin daskarewa don rabin sa'a. Ana iya adana cramble a yanayin zafi kadan game da wata daya
- Kwasfa da apples, cire fitar da ainihin tare da tsaba, yanki matsakaici-sized yanka kuma yayyafa da lemun tsami ruwan 'ya'yan itace sabõda haka, yanka ba su yi duhu
- Hada 150 g na sukari da 25 g na gari, a cikin wannan cakuda yi yanka. Saka apples a kusan zuwa saman a cikin tsari mai tsabta tare da m yadudduka.
- Turar da aka yi da shi zuwa digiri 160. Rub da gurasar daskarewa a kan itacen apples a cikin ƙirar - mai kauri daga cikin Layer ya kasance a kalla centimita. Gasa na kimanin awa daya. A ƙãre kayan zaki ya kamata a sami ɓawon burodi mai ƙanshi da cikawa mai laushi. Ku bauta wa zafi, yin ado tare da ice cream bukukuwa