- Kirim mai tsami - 1 st. a spoonful
- Qwai - 2 guda
- Kefir - 1 Glass
- Salt - 1 teaspoon
- Sugar - 1 teaspoon
- Soda - 1 teaspoon
- Gida - 3 Cups
- Sorrel - 100 Grams
- Sugar - 4 Art. spoons
A cikin tasa mai zurfi, yalwata qwai, gishiri, sugar, kefir da soda. Ƙara kirim mai tsami, saro. Zuba cikin gari. Muna knead da kullu - da farko tare da spatula, to, tare da hannayensu. Gurasar ya kamata ya zama mai ban tsoro kuma ya tsaya a hannun. Ƙungiyar yankakken Sorrel kuma an rufe shi da sukari. Bar shi don minti 10. Mix da zobo tare da sukari, rabu da ruwan 'ya'yan itace mai banƙara. Lokacin da kake yin pies, itatuwanku su kasance cikin gari a duk lokacin, in ba haka ba kullu zai tsaya a hannunku ba. Sanya wani yankakken a hannun hannuwan dabino, da kuma samar da cake daga ciki. Muna sanya kaya a kan cake. Muna samar da shinge, mun kulla gefuna. A cikin kwanon frying, mun danyo man fetur, mun sanya pies a ciki. Fry har sai an rufe patties da ɓawon zinariya a bangarorin biyu. Muna fitar da pies daga gilashin frying kuma saka shi a tawada a takarda domin ya shafe yawan kima. Duk pies da zobo suna shirye! Bon sha'awa! ;)
Ayyuka: 8