- Marinade don shish kebab daga alade - girke-girke da sauri
- Marinade "Megapolis" don shish kebab daga alade
- "Spicy" marinade
- Miranan rumman na shish kebab daga kunnen alade
Lambar girkewa 1. Marinade don shish kebab daga alade - girke-girke da sauri
Wannan girke-girke da aka sani ga kowacce kowa. Ga tsarin classic, zaka buƙaci mafi yawan sinadaran, ciki har da albasarta da vinegar.
- alade - 1-1,5 kg
- albasa - 3-4 inji mai kwakwalwa.
- vinegar - 1 gilashi
- barkono barkono - 8-12 guda
- sugar ½ tsp.
- gishiri - 1 tsp.
- ruwa - 1 gilashi
- bay ganye - 1 pc.
- Ground barkono - ¼ ko ½ tsp.
Hanyar shiri:
- shirya duk kayan da aka shafe a kan teburin;
- Mun tsabtace albasarta, tsabtace kwararan fitila. Mun yanyanke su da shinge;
- nama a yanka a cikin guda, tare da albasa, barkono da ganye mai ganye;
- sukari da gishiri gushe a gilashin ruwa, ƙara vinegar zuwa gare shi;
- zuba nama da marinade da aka karɓa, bar shi har tsawon sa'o'i 4 a cikin wuri mai sanyi.
Yanzu za ku iya soya shish kebab kuma ku bi da dangi.
Lambar girkewa 2. Marinade "Megapolis" don shish kebab daga alade
Wannan sabon kayan girke na marinade zai ba da nama wani dandano mai ban sha'awa. Mun shawarce ka ka gwada shi kuma ka ga kanka! Ana ba dukkan nauyin don nama yana kimanin 300 g, idan kana da ƙarin, to, adadin sauran kayan haɓaka ya karu bisa ga yadda.
- nama (alade) - 300 g
- mayonnaise - 100 g
- albasa - 200 g
- ketchup - 100 g
- barkono barkono baki
- ruwan 'ya'yan lemun tsami
- gishiri
- tafarnuwa.
Hanyar shiri:
- Mix mayonnaise da ketchup a cikin akwati don cin nama;
- Albasa ana tsabtace, wanke da kuma shige ta cikin nama grinder. Add to mayonnaise da ketchup;
- a can za mu sanya tafarnun tafarnun tafarnuwa, ƙara ruwan 'ya'yan lemun tsami, barkono da gishiri don dandana;
- A sakamakon ruwan da muke da shi, muna sa nama nama, tare. Mun sanya shi tsawon sa'o'i 5-7 a cikin wuri mai sanyi;
- dole ne mu cire tafarnuwa daga marinade kafin frying.
Lambar girkewa 3. "Spicy" marinade
A marinade da ɗan reminiscent na classic version, kawai yana ƙara daban-daban seasonings ga na yaji da kuma picate dandano nama. Ana nuna adadin samfurori da 500 g naman alade.
Dogaro da ake bukata:
- albasa - 500 g
- kayan lambu mai - 1-2 tbsp. l.
- mayonnaise - 1 tbsp. l.
- black barkono foda
- bay ganye
- jan barkono foda
- hops-suneli kayan yaji
Hanyar shiri:
- Albasa ana tsabtace, wanke da kuma shige ta cikin nama grinder.
- ga albasa da muka kara man fetur, da kuma mayonnaise. Pepper, leaf leaf da kuma kayan yaji na hops-suneli ya kamata a dandana.
- sanya janyo nama mai tsami, a yanka a cikin guda kuma a shirya don frying, motsawa kuma ya tsaya a wuri mai sanyi don awa 5-6;
- Yanzu za ku iya yin fure shish kebab a kowace hanya da aka sani da ku.
Lambar girkewa 4. Miranan rumman na shish kebab daga kunnen alade
Shin kun taɓa yin kokari don ku yi amfani da wuyan naman alade tare da ruwan 'ya'yan rumman? A'a? Kuma a banza! Hakika, to, tasa ya juya sosai dadi kuma m! Tabbatar da mamaki da baƙi tare da shish kebab, ta narke cikin bakin.
Dogaro da ake bukata:
- Kwan zuma na wucin gadi 1.5-2 kg
- ruwan 'ya'yan rumman - 1 gilashi
- albasa - 3 inji mai kwakwalwa.
- carnation
- faski ganye
- Basil
- gishiri
- black barkono foda.
Hanyar shiri:
- Mun yanke naman a cikin gunduwa kuma muka sanya shi a kasa na tukunya mai lafazin, yayyafa da kayan yaji;
- Za a zana lakabi na gaba, wanke da albasarta;
- daga sama mun yankakke ganye kuma yayyafa nama da albasa da shi;
- sa'an nan kuma maimaita yadudduka har sai an gama nama;
- daga sama mun sanya carnation, zuba rumman ruwan 'ya'yan itace da kuma sanya shi a cikin wani wuri mai sanyi 4 hours;
- Kowace awa mun haɗu, da kuma rabin sa'a kafin shirye-shiryen gishiri;
- yanzu zaka iya soyayyar kebab na shish a kan dusa.
Don kyakkyawan kebab mai naman alade, yana da muhimmanci ba kawai marinade da nama mai kyau ba, har ma kamfanin da za'a yi amfani da wannan tasa. Muna fatan ku ne kawai mai kyau shish kebabs a cikin da'irar mutane masu kyau!