Yadda zaka dafa okroshka tare da naman sa? 1. Na farko dafa nama a cikin salted water. Ostuni
- Kvass hatsi - 300 Grams
- Naman saro - 80 Grams
- Green albasa (cuta) - 1 Kayan
- Kokwamba - 1-2 guda
- Kirim mai tsami - 2-3 Art. spoons
- Qwai - 2 guda
- Sugar - 1/2 Teaspoon
- Doard - 1 teaspoon
- Dill, faski - - Don dandana
Yadda zaka dafa okroshka tare da naman sa? 1. Na farko dafa nama a cikin salted water. Cool, sa'an nan kuma raba cikin fibers. 2. Ku dafa qwai mai qafafi. Har ila yau, mun bar shi kwantar da hankali. Sa'an nan kuma muna tsaftacewa da ƙare. 3. Cucumbers wanke, peeled kuma a yanka a cikin gajeren straws. 4. Rinse da albasarta da albasarta, bushe, sa'an nan kuma finely sara. Nuna cokali da gishiri domin ruwan 'ya'yan itace ya bayyana. Ka tuna cewa adadin albasa za su ragu, don haka kai ƙara. 5. Shirya tasa na kirim mai tsami, saka wurin qwai qwai, albasa kore, mustard, sukari, gishiri, haxa da kuma yada kvass. 6. Sa'an nan kuma ƙara naman sa da cucumbers zuwa cakuda kuma sake motsawa. A lokacin bauta, yayyafa da dill da kakar tare da kirim mai tsami. Okroshka tare da naman sa yana shirye! Bon sha'awa!
Ayyuka: 3-4