- Fresh tiger shrimps - 500 Grams
- Tafarnuwa - 1 hakori
- Green - - Don dandana
- Chili barkono - 1 yanki
- Man zaitun - abubuwa 5. spoons
- Butter - 100 Grams
- Lemun tsami - 1 yanki
- Salt, barkono - - Don dandana
Kayan shafawa a cikin miya mai tsami shine hanyar da na fi so na dafa abinci. Miji na shrugs wadannan prawns irin wannan, ga giya, kuma wani lokacin zan bauta wa waɗannan shrimps tare da shinkafa da soya sauce - shi ya bayyana wani kyakkyawan na biyu hanya. Abincin girke-girke a cikin tsami mai tsami: 1. Gasa man zaitun da man shanu a cikin kwanon rufi. Ciyar da shi a yankakken yankakken barkono da tafarnuwa, to sai mu sanya shrimps da ganye a cikin kwanon rufi. Cika da ruwan 'ya'yan itace daya daga lemun tsami da stew na minti 5. 2. Sauya shrimps, soya don wani minti 2-3 - kuma yana shirye! Kafin bauta wa ado tare da ganye.
Ayyuka: 3-4