- Apples - 3 sassa
- Sugar - 100 Grams
- Cinnamon stick - 1 yanki
- Lemun tsami (ko lemun tsami) - 1/2
Na sani cewa a cikin kasashen Turai da dama irin wannan irin miyagin ana amfani dashi a hanyoyi daban-daban - wani wuri ne aka ba nama, wani wuri - kifi, wani wuri - zuwa gari da dankalin turawa. Na yi ƙoƙari daban-daban - kamar yadda na dandana, mafi kyau apple sauce ga nama ya dace. Ba kamar wanda aka sayi apple sauce ba, wannan ba ya ƙunshi kowane mai kiyayewa - duk daga samfurori na halitta. Abin mamaki da baƙi da zaki da m miya don nama! A girke-girke don apple miya don nama: 1. apples, bawo da kuma yanke zuwa kananan yanka. Cire ainihin. 2. Ɗauki kwanon rufi, sanya duk apples a can, zuba ruwa kadan (ruwa ya rufe apples a wani wuri na uku), saka sanda na kirfa. Rufe tare da murfi kuma simmer na kimanin minti 15 - apples ya kamata tausasawa kadan. 3. Canja da apples a cikin kwano na bluender, yayyafa da ruwan 'ya'yan itace da rabi da lemun tsami ko lemun tsami, da kuma murkushe kome da kome zuwa homogeneity. Apple sauce ya kasance kawai don kwantar da shi kuma ya kasance a kan teburin zuwa nama. Bon sha'awa!
Ayyuka: 3-4