- man zaitun - 2 abubuwa. spoons
- albasa - 1 yanki
- karas - 1 yanki
- turnip - 1 yanki
- red dankali - 1 yanki
- tumatir - 450 Grams (a yanka a cikin guda)
- Bow Scallion - 3 Pieces
- Thyme - 1 Teaspoon
- ganyen marjoram - 1 teaspoon
- gishiri - 1 teaspoon
- kaza mai kaza - 8 guda (cubes, ba salted)
- wake - 2 kofin
- zucchini - 1 yanki
- kabewa - 1 yanki
Sinadaran: Tabbatar duk kayan lambu suna wanke sosai kafin dafa abinci. Mun yanke albasa da seleri, sanya su a cikin wani saucepan. Mun yanke kaya tare da zobba. Saka cikin kwanon rufi kuma ƙara 2 tbsp. spoons na man zaitun. Ciyar da albasa akan zafi kadan. Mun yanke karas, turnips da dankali a kananan ƙananan. Mun haɗu da tumatir, karas, turnips da dankali tare da albasarta soyayyen. Rufe murfin ka dafa don mintina 15, motsawa lokaci-lokaci. Bayan haka, ƙara broth kaza. Ƙara kayan yaji da albasa zuwa kashin.
Ayyuka: 2-4