Buckwheat tare da hanta a cikin multivark

Hanta ne mai samfuri mai mahimmanci, wanda ke buƙatar yin magani mai tsanani. Sinadaran:

• Buckwheat - kofuna waɗanda 2 (nau'i-gilashi)
• Ruwa - Kofuna 4
• Kwayar kaza - 500 Grams (ko wasu hanta)
• Bow - - Kayan
• Carrot - 1 yanki
• Salt - - Don dandana

Umurnai

Hanta ne mai samfuri mai mahimmanci, wanda ke buƙatar yin magani mai tsanani. Tsayi mai tsawo da hanta bata sha wahala, tsaya a cikin roba. Buckwheat tare da hanta a cikin wani nau'i mai yawa yana shirye-shiryen kawai, babban abu shi ne don dafa hanta da kyau. Ya kamata ba za a yi amfani da shi ba kafin ya fara tayar da buckwheat. A fili a cikin multivarka zaka iya ƙara dan man shanu ko kirim mai tsami. Don haka, na gabatar da girke-girke na gaba-daya: 1. Yanke albasa, karas a kan tsakiya, hanta hanta a kananan ƙananan. Ta hanyar, zaka iya daukar wani hanta - naman sa ko naman alade. 2. Mu aika da albasarta, karas da hanta a cikin kwanon rufi na multivark, na farko da ya zuba a ciki guda biyu na cokali na man fetur. Tushim a kan yanayin "Baking" na minti 10-15. 3. Bayan haka, saka gilashin guda biyu na buckwheat wanke a cikin mahaɗar da kuma cika shi da tabarau 4 na ruwan zafi. Sakamako kuma ƙara kayan yaji ka fi so. Kana buƙatar ka dafa a kan "Buckwheat" yanayin tsawon minti 30. 4. Yi wa buckwheat hidima, tare da hanta tare da kirim mai tsami ko farin miya. Bon sha'awa!

Ayyuka: 2-3