- Alade - 1 Kilogram
- Albasa - 200 Grams
- Butter - 250 Grams
- Alkama na gari - 2 Art. spoons
- Wine ja bushe - 200 milliliters
- Water - 200 Milliliters
- Salt, barkono - - Don dandana
Albasa a yankakken yankakken da soyayyen man shanu (kimanin rabin - kimanin 125 grams) har sai zinariya. Lokacin da albasa aka gilded - zuba cikin gari a cikin kwanon rufi kuma Mix da sauri sabõda haka, babu lumps. Soya don minti daya. Sa'an nan kuma zuba ruwan inabi da ruwa a cikin frying kwanon rufi. Dama, dumi da kuma cire daga zafi. Naman alade a yanka tare da rassan kawai fiye da 1 cm. Yayyafa da gishiri da barkono. Muna dauka mai yin burodi, zuba rabin ruwan inabin a cikin shi, sanya nama na nama a saman. Sanya sauran rabin abincin giya. A ƙarshe, zuba man shanu mai narkewar da aka narke a cikin tukunyar burodi (kimanin 125 gr). Mun sanya wannan irin nama don yin burodi a cikin tanda, mai tsanani zuwa digiri 220. Muna gasa na awa 1. Saboda miya, nama yana samun inuwa mai duhu, amma ba a ƙone ba, amma a akasin haka - m da m. Yi aiki tare da gabar da kake so.
Ayyuka: 6-7