Lucullus ƙaunataccen bishiyar asparagus, Julius Caesar yana ƙaunar bishiyar asparagus. Ina tsammanin wannan ya isa ya shawo kan kwarewar wannan shuka. Tare da rushe al'adun gargajiya, an manta da girke-girke da bishiyar asparagus.
Tsarki ya tabbata ta dawo Faransanci Sun King, wanda shine daya daga cikin masu sha'awar bishiyar asparagus a tarihin zamani. Ma'aikata na kotun kotu sun kawo bishiyar asparagus daga filayen bude, kuma daga greenhouses. Ba da daɗewa ba Faransawa ta shuka ƙwayar shuka ta yada zuwa wasu kasashen Turai.
Bishiyar asparagus suna ƙaunar da mutanen Turai da Amirkawa. Wani ya ba da fifiko ga fari, kuma wani mai launi ... Ta hanyar, harbe wasu nau'in, kasa da kasa, da farko saya
ruwan hoda ko m, kuma sai kawai juya kore.
Yadda za a zabi bishiyar asparagus? Masu saye suna kula da gaskiyar cewa harbe yana da jiki, mai dadi kuma mai laushi. Launi na sabon bishiyar asparagus yana da haske, har ma. Masana sunyi cewa don kare kanka da kyawawa za ka iya yin hadaya har ma da girman ... Idan yanke ya zama sabo ne, ba ƙura ba, tare da matsa lamba a kan shi, kadan ya kamata ruwan 'ya'yan itace ya kwarara. Bishiyar asparagus ya kamata a shirya nan da nan (idan kun shirya yin dafa ko gasa shi daga baya, to ku ajiye shi a cikin firiji, ajiye shi a matsayin bouquet a cikin kwano, 1-2 cm cike da ruwa). Kwasfa daga harbe ana iya cire shi da karamin wuka.
Kuma a yanzu game da yadda za a dafa kayan bishiyar asparagus. Wadannan dokoki suna da kyau a san akwai, inda bishiyar asparagus yana da yawa masu sha'awar. Pohlebkin da ɗan rubutu ya rubuta cewa "tun da yake ba a taba yin waɗannan dokoki a cikin littattafan littattafai ba (a Yammacin, inda bishiyar asparagus ta kasance na kowa kamar dankali, an san su ne tun daga yara), sa'annan yunkurin rarraba bishiyar asparagus a cikinmu bai samar da wani sakamako ba ..." Mafi mahimmanci, wannan gaskiya ne.
Wasu Ukrainians, ba su saba da abinci mai ban sha'awa ba, suna jayayya cewa ko da bishiyar bishiyar asparagus sun fi dadi fiye da bishiyar asparagus. Gaskiya, ba a yi amfani dashi ba tukuna. A cikin Kiev gidajen cin abinci, bishiyar asparagus, a matsayin mulkin, ana iya gwangwani ko daskararre. Kuma, a cewar shugabannin, ko da ma masu sauraron kwarewa ba su da sha'awar wannan samfur.
Don haka, idan ka saya gungun bishiyar bishiyar asparagus, ƙulla shi a gindin, ka haɗa wani ƙananan kaya don haka ba ta iyo (bishiyar asparagus a cikin kwanon rufi ya tsaya tsaye), kuma a saka shi cikin salted da ruwa mai tafasa mai dadi, yana ƙara yankin man shanu. Ruwa ya kamata ba rufe saman m - da "kambi" na harbe. Saboda haka, ya fi kyau a tafasa da bishiyar asparagus a cikin kwanon rufi na musamman tare da kwandon kwandon - saboda haka an harbe harbe a cikin ruwa, kuma "rawanin" yana da steamed. Don bishiyar asparagus ya kasance mai kyan gani, bai kamata a dafa shi ba tsawon lokaci. A wannan lokaci, akwai maganganun: "Ya fi gaggafa bishiyar asparagus." Don haka sai su ce, idan suna nufin wani abu da zai faru nan take, nan da nan.
A cikin ruwa zaka iya sanya tafarnuwa ko bay, amma dole ne a cire su kafin ka sanya bishiyar asparagus. Shirya-sanya harbe ba za a wanke, shi ne mafi alhẽri ga decompose su a kan rigar lilin adiko na goge baki.
Welded a kan ruwa ko biyu na bishiyar asparagus yana da ɗanɗanon sabo kuma yayi daidai da salads. Hanya mafi sauri don shirya shi shine ya kashe shi, zaka kuma iya gasa bishiyar asparagus a cikin tanda. Domin daban-daban yi jita-jita - hanyarka ...
Wanda ya fi damuwa, wanda ba zai iya jira bishiyar asparagus ba, yayyafa shi a kan farantin tare da ruwan 'ya'yan lemun tsami ko bauta "a cikin Yaren mutanen Poland" - tare da fararen gurasar gurasa, a cikin man shanu. Zaka kuma iya zuba tare da man shanu mai narkewa kuma yayyafa tare da yankakken yankakken nama. A gefe guda, za ku iya jira wani rabin sa'a, har sai sararin sarauta yana shirya abincin miya - "Beshamel" ko "Yaren mutanen Holland".
A ƙarshe, tattaunawar ta ƙare game da yadda, bisa la'akari, akwai bishiyar asparagus. Marubucin Jamus mai suna Horst Hanish ya rubuta cewa shekaru da yawa na jayayya ya ƙare tare da izini don amfani da wuka da cokali. Amma gourmets na tsofaffin makarantar ci gaba da ci bishiyar bishiyar asparagus da hannuwansu - ana tallafawa "kambi" da hannun dama, kuma gudun hijira yana tare da cokali mai yatsa, wanda aka riƙe da hannun hagu. Da farko dai su ci gaba da cin zarafin, amma ba su sa sauran a kan farantin ba, amma suna cin su, suna ci. Bayan cin abinci, yatsunsu suna wanke a cikin kwano cike da ruwa.
Watakila wata rana za ku sami zarafin shiga cikin babban ɗakunan abinci da kuma dafa bishiyar asparagus a gida, amma a yanzu, gwada shi a cikin gidan gidan Italiya ko Faransa inda aka yi amfani da bishiyar asparagus da ilmi.
Salatin daga bishiyar asparagus da cuku
Don dafa abinci, kuna buƙatar:- 300 g sabo ne bishiyar asparagus;
- 150 g na cukuwar Mozzarella;
- 100 g farin gurasa;
- 3 tbsp. l. hazelnuts;
- 2 bunches na letas.
- 2 tbsp. l. sunflower man fetur;
- 1 tbsp. l. farin giya vinegar.