- Naman ƙudan zuma - 1 Kilogram
- Masukoki - 250 Giras
- Tumatir miya - 1/2 kofin
- Wine - 1/3 Cup
- Kaji mai gaza - 1.5 kofuna
- Man kayan lambu - 1 Art. a spoonful
- Man zaitun - 1 st. a spoonful
- Butter - 2 Art. spoons
- Salt, barkono - - Don dandana
- Spices - - Don dandana
An yanka naman ƙudan zuma a cikin zinare, gishiri da barkono. Namomin kaza a yanka a cikin bakin ciki. A cikin kwanon frying, mun damu da man fetur. Lokacin da man ya yi zafi, sai mu sanya nauyin mujallar a cikin shi. Fry rabin ko minti biyu a daya gefen ... ... kamar yadda yawa - a gefe ɗaya. Kusan wannan ya kamata ya zama nama bayan frying. Muna karban nau'in zinare daga gurasar frying, sanya shi a kan farantin. A cikin kwanon frying, a halin yanzu, narke man shanu a zaitun. Lokacin da man shanu ya narke, ƙara namomin kaza da tsuntsaye na gishiri. Fry a kan matsakaici zafi zuwa launin ruwan kasa namomin kaza. Ƙara tumatir miya. Bayan minti 2-3, lokacin da miyagun tumatir ya rabu, ƙara ruwan inabi zuwa gurasar frying. Mu ƙara zafi kuma mu sha ruwan inabi. Lokacin da ruwan inabi ya kusan ƙarewa, zuba broth kaza a cikin kwanon rufi. Muna kwashe rabin rami. Lokacin da rabi ya kwashe kajin kaza, za mu mayar da naman gurasa a cikin ruwa. Rage wuta zuwa mafi ƙarancin kuma ya shayar da zakoki a cikin miya don karin minti 5-7 har sai an shirya nama. Maƙallan naman sa suna shirye. Ku bauta wa zafi. Bon sha'awa!
Ayyuka: 3-4