Tarihin bayyanar jelly A 1845, masanin injiniya Peter Cooper ya zo tare da jelly na yau. A cikin shekarun nan ba a dauke su da tasa ba, amma kawai foda ne, wanda bayan da aka rushe shi a ruwa za'a iya amfani dasu a dafa abinci. Na farko jelly da wuri ya bayyana a kusa da 1885, sun yarda da chefs tare da fruity turare da launuka mai haske na gelatin faranti. Ina bayar da shawarar ku ji dadin ɗayan bambancin cake a jelly. An tabbatar da nasararta sau da dama. Babban abin da yake da daraja a kula da ita shine lokacin karfafawar jelly kanta. Kada ka rush - idan jelly ba shi da isasshen ƙarfin - duk ayyukanka zai zama banza kuma sakamakon zai batar da kai. Cook, don Allah da kanka da kuma ƙaunatattunka da kuma jin daɗin ci.
Sinadaran:- Gida, alkama 250 g
- Sugar 200g
- Qwai na kaza 4 inji mai kwakwalwa.
- Sunflower mai tsabta sunflower man 5 ml
- Kirim mai tsami 300 g
- Sugar 100 g
- Ayaba 2 kwakwalwa.
- Kiwi 1 pc.
- Jelly 200g
- Water Boiled 800 ml
- Mataki 1 Don yin cake, muna buƙatar: gari, sukari, kirim mai tsami 30% mai, qwai, jelly tare da dandano 'ya'yan itace "Kiwi" 2 fakitin 100 grams, ayaba da kiwi.
- Mataki na 2 Jelly zuba 800 ml na ruwan sanyi mai dumi, jiƙa na minti 40.
- Mataki na 3 Jelly, yana motsawa har sai gelatin ya shafe gaba daya, ya kawo wa tafasa, nau'in. Jelly jelly sa a cikin wani daskarewa don thickening na minti 50. A sakamakon haka, muna buƙatar samun jelly daidaito jelly.
- Mataki na 4 Domin kullu, a zubar da qwai da gilashin sukari.
- Mataki na 5 Ƙara siffar siffa.
- Mataki na 6 Kuna batter mai kama.
- Mataki na 7 Sanya kullu a cikin samfurin da zai iya kasancewa da diamita na 22 cm, kafin a lubricating shi da man sunflower. Sanya kullu a cikin tanda preheated zuwa 180 ° C kuma gasa 20-25 minti kafin a crusty ɓawon burodi.
- Mataki na 8 Domin cream, hada kirim mai tsami da sukari. Mix da kyau a cikin taro mai kama. Saka cikin firiji.
- Mataki na 9 Cire cake sannan a raba shi daga cikin ganuwar kafar kuma ya bar shi ya kwantar da shi a dakin da zazzabi.
- Mataki na 10 Yanke cake a cikin 2 layers tare. Ka bar wani ɓangare a cikin wani m tsari.
- Mataki na 11 Zuba 2/3 na cream, rufe ɓangare na biyu na cake tare da sauran kirim kuma ya bar don jin dadi na minti 20.
- Mataki na 12 Yanke ayaba da kiwi. Yada labaran a kan kasan baya na cake.
- Mataki na 13 Rufe ayaba tare da zane na biyu na cake. Yi ado tare da kiwi cake da ayaba.
- Mataki na 14 Zuba zanen jelly mai dashi. Saka gurasar da aka gama a cikin firiji don tsawon sa'o'i 2 - har sai jelly ya kara.
- Mataki na 15 Rarrabe gurasar da aka gama tare da wuka daga siffar tare da dukan bangare sannan sai ka buɗe kulle na sashi mai tsabta.