Smelt smelt

1. Kana buƙatar wanke kayan shafa, tsabta, yanke kansa da kuma cire duk abubuwan da ke ciki. Sinadaran:

• Smelt - 1 Kilogram
• Gida - 200 Grams
• Man kayan lambu - 100 Grams (don frying)
• Salt - kowane Don dandana

Umurnai

1. Kana buƙatar wanke kayan shafa, tsabta, yanke kansa da kuma cire duk abubuwan da ke ciki. Bayan haka kuna buƙatar wanke kifi lafiya. 2. Sa'an nan kuma akwai buƙatar ka hada gishiri tare da gari. Dukan kifaye yana da kyau a mirgine a cikin wannan cakuda. 3. Mun yada waƙar daya a daya a cikin kwanon frying, wanda ya riga ya ƙunshi man fetur. 4. Bayan an kifi kifi a gefe ɗaya don 3-4 minti, dole ne a juya ya ci gaba da soya. 5. A lokacin da aka fatar da ƙanshi daga bangarorin biyu, za mu motsa zuwa farantin kuma mu ji dadin dandano mai kyau.

Ayyuka: 4-5