Turkiyan Turkiyya A cikin abinci na Turkiyya, ana amfani da pilavs a matsayin tasa, wanda za a iya amfani da shi tare da sauye-sauye ko sauƙi tare da yoghurt. Wannan girke-girke yana sa shi sosai dadi da gamsarwa. Idan ka riga ka gwada dukkan plov daga shinkafa, to, a lokaci guda don gwaji tare da bulgur. Musamman a yanzu ana iya sayan shi a kusan kowane babban kanti ko kantin sayar da layi. Gwace-gwaje masu nasara!
Sinadaran:- Chicken fillet 300 g
- Bulgur 250 g
- Chickpeas (chick peas) 200 g
- Ruwa 500 ml
- Albasa 1 pc.
- Sunflower unrefined man 30 ml
- Karin gishiri na 1
- Black barkono foda 1 tsp.
- Mataki na 1 Don shirya pilaw daga bulgur, shirya chickpeas, bulgur, ruwa, kaza ba tare da kashi (fillets), albasa, man sunflower don frying, gishiri, barkono dandana.
- Mataki na 2: Gumen fillet da aka tafasa, raba cikin guda kuma toya tare da albasarta.
- Mataki na 3 Mun zubar da bulgur a gare su kuma toya su har sai bulgur ya sha ruwa duka.
- Mataki na 4 Ƙara kaji, da gishiri, barkono don dandana.
- Mataki na 5 Cika da ruwa, tare da rufe murfi kuma ka dafa kan zafi mai zafi na minti 25. A cikin tsari, ba mu ɗaga murfin, ba mu taɓa wani abu ba.
- Mataki na 6 An gama gaurayar da aka gama. A lokacin bauta, ana bada shawara don yayyafa da kirfa. Bon sha'awa!