Saffron miya don nama yi jita-jita

Sauce ta jaddada dandana tasa bisa ga abin da ake amfani da shi don saffron sauce, girke-girke don shirye-shirye ya bambanta. A yau muna shirya saffron miya don nama. Wannan miya ba zai bar ku ba sha'aninsu. Haske na launi, ƙanshi, jaddada dandano na tasa - ba dukkanin dabi'a na wannan miya ba. Wannan girke-girke ne kawai kuma wanda ba a iya gani ba. Zai yiwu, bayan haka zaku shirya girke-girke mai sauƙi don dandano, amma wannan girke-girke yana da kyau sosai. Ba zan sake rinjaye ku ba don dafa - dafa! Very dadi.

Sauce ta jaddada dandana tasa bisa ga abin da ake amfani da shi don saffron sauce, girke-girke don shirye-shirye ya bambanta. A yau muna shirya saffron miya don nama. Wannan miya ba zai bar ku ba sha'aninsu. Haske na launi, ƙanshi, jaddada dandano na tasa - ba dukkanin dabi'a na wannan miya ba. Wannan girke-girke ne kawai kuma wanda ba a iya gani ba. Zai yiwu, bayan haka zaku shirya girke-girke mai sauƙi don dandano, amma wannan girke-girke yana da kyau sosai. Ba zan sake rinjaye ku ba don dafa - dafa! Very dadi.

Sinadaran:

• Albasa 1 pc.
• Butter 50 g
• Salt 4 g
• Cream 250 ml
• Black barkono foda 4 g
• Lemon ruwan 'ya'yan itace 3 tbsp. l.
• Masara sitaci 1 tbsp. l.
• Heres 80 ml
• Saffron ƙasa 5 g
• Carrot 1 pc.
• Kayan lambu broth 300 ml
• Leeks 1 pc.
• Tafarnuwa 1 albasa
• Thyme (Thyme) bushe 2 g

Umurnai

• Mataki na 1 Don shirya miya, kuna buƙatar ɗaukar albasa, yatsun, tafarnuwa, broth kayan lambu, karas, sherry, saffron ƙasa, masarar masara, ruwan 'ya'yan lemun tsami, barkono, cream, gishiri.
• Mataki na 2 Gurasa albasa. Narke man shanu da launin ruwan kasa da albasarta har sai zinariya.
• Mataki na 3 Saffron ƙasa don 2 tablespoons na ruwan zafi da kuma barin na mintina 15.
• Mataki na 4 Yanke kullun a cikin zobba na ciki kuma ku zuba ruwan tafasa don yin haushi ya tafi. Bayan minti 5, kwantar da ruwa.
• Mataki na 5 Gyara gel din ya ƙare.
• Mataki na 6 Gasa tafarnuwa. Add da tafarnuwa da thyme zuwa albasa. Zuba ruwan inabi. Riƙe na mintina 15.
• Mataki na 7 Add da leeks da karas. Dama.
• Mataki na 8 Ƙara lambun kayan lambu. Stew da murfin rufe don minti 20.
• Mataki na 9 Damu 1 tbsp. l. cornstarch a 2 tbsp. l. ruwan sanyi.
• Mataki na 10 Kayan kayan lambu don kwantar da hankali.
• Mataki na 11 Sanya dankali mai dankali a cikin kwanon frying. Ƙara saffron narkar da, ruwan 'ya'yan lemun tsami. Dama.
• Mataki na 12 Ƙara cream. Dama. Zuba sitacin ruwa a cikin wani zane mai zurfi. Cook stirring for 5 minutes. Salt. Pepper.
• Mataki na 13 Shirya miya don yin zafi ga nama. A cikin saffron sauce zaka iya cin nama tare da kayan lambu.