- Kwanan Sin - 1 yanki
- Sausage ko naman alade - 300 Grams
- Gwangwani masara (tukunya) - 1 Kayan
- Mayonnaise - 6-8 Art. spoons
1. Gishiri tsoma kabeji na Sin. 2. Sanya yayyafa tsiran alade ko naman alade. 3. Mix kabeji da tsiran alade, ƙara gwangwani masara da mayonnaise. 4. Mix kome da kome, sanya salatin a cikin kwano. M!
Ayyuka: 4