Saladin Koriya Bright, m, na yaji da kuma salatin salatin ga masoya na Korean abinci! Yawancin kayan lambu da ke ciki, rabuwa daga kunnuwan naman alade da naman alade suna roko ga masoya na salatin sabo tare da dandano na asali. Wannan salatin zai zama kyakkyawan gefen tasa don yin nama, musamman ma Boiled ko steamed, kamar yadda salatin kanta yana da dandano mai haske, abin da ya fi dacewa don jaddada, kuma kada ku katse tasa.
Sinadaran:- Jika da naman alade 200 g
- Cabbage purple 0.5 kai
- Karas 0.5 kwakwalwa.
- Albasa 1 pc.
- Tafarnuwa 3 kwayoyi
- Pepper zaki da 1 pc.
- Sunflower mai tsabta sunflower man fetur 100 ml
- Table vinegar 2 tbsp. l.
- Paprika ƙasa mai dadi 1 tsp.
- Turmeric 1 tsp.
- Coriander bushe 1 tsp.
- Bay ganye 1 pc.
- Sesame baki 5 g
- Salt 0.5 tsp.
- Pepper black kasa 3 tsunkule
- Mataki na 1 Shirya kayan da ake bukata don shiri na salatin: 1 kunnen naman alade, karas, jan kabeji, albasa, tafarnuwa, barkono mai dadi, kayan lambu mai ladabi, vinegar da kayan yaji.
- Mataki na 2 Boiled kunnen naman alade a yanka a cikin tube.
- Mataki na 3 Mai dadi kore barkono ana sare cikin tube.
- Mataki na 4 Ana tsabtace karas da kuma yanke zuwa tube.
- Mataki na 5 Yanke albasa a cikin rabin rabi.
- Mataki na 6 Rabin rabin jan kabeji da ƙura.
- Mataki na 7 Gwasa tafarnuwa.
- Mataki na 8 Mix da sinadaran sliced.
- Mataki na 9 Tafasa man kayan lambu tare da vinegar, cire daga zafi, ƙara dukkan kayan yaji sai dai saameame, zafi a kan wuta, bar zuwa tsoma, kimanin 30 seconds kuma zubar da sakamakon marinade yanke da kuma gauraye sinadarai sinadaran.
- Mataki na 10 Mix da kyau kuma bari salatin ta yi zafi na minti 20, yayin da yake motsawa lokaci-lokaci. Shiga zuwa teburin, yafa masa tsaba.