- Tofu - 1 yanki (shiryawa)
- Cakuda kayan lambu - gilashin 2 (karas, wake, masara, da sauransu)
- Green albasa pods - 4-5 guda
- Tushen sliced na Basil din - 1 kofin
- Tsiran dan Thai mai dadi - 1 st. a spoonful
- Hanyoyin Sesame - 1 st. a spoonful
- Shallots da ganye na Basil din - - To dandana (da yawa, don kammala tasa)
- Salt - - Don dandana
Wanke da kuma yanke dukkan kayan lambu, ciki har da albasarta. Mash da tofu kuma ya ajiye, har zuwa, dabam. Sa'an nan kuma toya kayan lambu a dumi soname man fetur. Bayan minti 5 na dafa abinci, ƙara curry. Lokacin da kayan lambu suna da kyau gasashe ƙara tofu. Karka haɗa kome da gishiri sosai. Ƙara ganye. Dama. Kuma dafa don 2-3 minti. Ku bauta wa zafi, yin ado da tasa da albasa da basil. Bon sha'awa.
Ayyuka: 2-3