- Naman ƙudan zuma - 500 Grams
- Tafarnuwa - 2-3 hakora
- Tushen Ginger - 1 wedge (3-4 cm)
- Sweet barkono - 2 Pieces (ja da kore)
- Albasa - 1 Kayan
- Black barkono foda - 2-3 Pinch
- Soya Sauce - 2 abubuwa. spoons
- Oyster Sauce - 1 Teaspoon
- Rice giya - 1 Art. cokali (za'a iya maye gurbin da ruwan inabi mai dadi)
- Hanyoyin Sesame - 1 teaspoon
- Tsari - 2 Teaspoons
- Sugar - 1 teaspoon
- Salt - 1 teaspoon (0.5 teaspoon - don marinade, 0.5 teaspoon - don tattalin tasa)
- Man fetur - 100 Milliliters
Mun yanke yankakken naman sa na farko a cikin filaye, sa'an nan - a cikin ƙananan ƙananan. Girman yana kimanin 2 zuwa 2 centimeters. Don marinade Mix soya da kawa miya, shinkafa, ruwan inabi, sesame man, sitaci, sukari da rabin teaspoon na gishiri. Cikakken nama a cikin marinade kuma ku bar kimanin minti 20 don kuyi. Tsaftace kuma a yanka a cikin murabba'i da baka. Mun share tafarnuwa da Ginger. Ginger a yanka a cikin faranti, tafasa da yankakken yankakken. Ga gurasar frying mai daɗaɗɗen zuba man fetur kuma toya har zuwa nama mai rabi. Muna cire naman daga gurasar frying, ƙara kadan (idan ya cancanta) da kuma tafarnuwa mai laushi da ginger. Add karin barkono da albasa. Muna barkono da kuma toya don minti 3-4. Don kayan lambu mun ƙara nama mai gishiri, haxa shi da kawo shi zuwa shiri. Zaka iya ƙara ragowar marinade daga nama zuwa gurasar frying. Solim dandana.
Ayyuka: 5-6