- Thyme - 1 Art. a spoonful
- Tafarnuwa - 10 hakora
- Abricots Dried - 250 Grams
- Black barkono - 1 teaspoon
- Barbaris - 1 st. a spoonful
- Salt - - Don dandana
- Pork loin (game da 3 kg) - 1 Kayan
- Paprika - 1 st. a spoonful
- Lemon - 2 guda
- Oregano bushe - 1 st. a spoonful
- Thyme bushe - 1 st. a spoonful
- Cakuda barkono - 1 teaspoon
- Sugar - 3 Art. spoons
- Karas - 1,5 Kilogram
Ga dukkan abincinmu (sai nama). Idan babu wani kayan yaji ko ganye - kada ka yanke ƙauna, zai sauko da haka. Kuma a nan ne mu loin. Mun yanke fata daga nesa, yanke kitsen a cikin kitsen, muna yadu da apricots da tafarnuwa. Hakazalika, muna yin yanka a cikin naman da kanta, har ma muna nada dried apricots da tafarnuwa. Salo yanke raga zurfi na 5-7 mm. Muna shafa miya da kayan yaji daga gefe daya ... ... kuma a daya bangaren. Mun kunna nesa a cikin fim din abinci - da dare a firiji. Karas a yanka a cikin yatsunsu game da 6 cm a girman. Mix karas tare da wasu cloves da tafarnuwa, kayan yaji, sugar, gishiri, kayan yaji da kadan ruwan 'ya'yan lemun tsami. Za mu bar dare don mu shafe. Kashegari sai mu yanke gurasa daga fim din abinci a cikin hannayen riga don yin burodi, kuma a nan ne mu sanya dan kadan bishiyar apricots. Gasa ga minti 40-50 a digiri 180-200. Cakulan da aka zaba, a halin yanzu, an wanke a cikin kayan lambu a kan matsanancin zafi. Ba ku buƙatar fry, kawai bari ya zame. Nama bayan lokacin da aka ƙayyade mu daga cikin hannayen riga. Rabi na miya, wadda aka raba daga dried apricots, an haxa shi da karas. Sauran rabin abincin da aka ajiye tare da nesa an sanya shi a kan takardar burodi da aka rufe da tsare, kuma gasa na tsawon minti 15 a digiri 200. An sanya kayan da aka shirya a cikin yanki kawai kuma suna aiki tare da ado. Bon sha'awa!
Ayyuka: 10