- Sugar - 2 Cups
- Qwai - 3 guda
- Karas - 2 Kofuna (grated)
- Gida - 3 Cups
- Raisins - 2 Cups
- Man masara - 1 gilashi
- Abarba - 1 Kayan (gwangwani, iya)
- Vanilla cire - 1 teaspoon
- Salt - 1 teaspoon
- Soda - 1 teaspoon
- Cinnamon - 1 teaspoon
- Foda don yin burodi - 2 teaspoons
- Pecan - 2 Cup (toasted)
Jiki tare da haɗuwa da kyau - 2 kofuna na sukari, man fetur, qwai 3, abarba, karas, da raisins, tsantsa vanilla, kofuna biyu 2. Mix daban - 3 kofuna waɗanda gari, 2 teaspoons yin burodi foda, gishiri, kirfa, soda. Sa'an nan kuma ƙara su zuwa ga abin da kuka riga kuka yi a cakuda. Rubuta tire na yin burodi, don haka kullun ba ya tsaya a gare shi ba, sanya ƙulli a cikin shi. Sanya a cikin tanda, mai tsanani zuwa 180 digiri, gasa na 1 hour. Lokacin da aka shirya cake, cire shi daga tanda kuma a hankali, juya shi, cire shi daga cikin gasa.
Ayyuka: 8