- Naman alade - 500 grams (zaka buƙaci ɓangaren litattafan kaji - nono, fillet, da dai sauransu)
- Albasa - 200 Grams
- Karas - 200 Grams
- Tafarnuwa - 3 Hutu
- Rice - 2 tabarau (Gilashi don multivark.)
- Ruwa - Gilashin 4 (Gilashi don multivark.)
- Salt, kayan yaji - - Don dandana
Gurasar nama a yanka a kananan ƙananan. Albasa a yanka a kananan ƙananan ko rabin zobba, karas grate a kan babban grater. Zaɓi hanyar "Baking". A cikin multivarka zuba man kayan lambu da sa nama mai yankakken. Soya kaza na minti 15-20 tare da murfi. Sa'an nan kuma ƙara albasa da karas. Soyayyen kaza tare da kayan lambu don minti 10. A cikin multivarka ƙara shinkafa da cloves da tafarnuwa. Salt kuma ƙara kayan yaji. Sa'an nan kuma zuba ruwa da kuma hada abinci. Zaɓi yanayin "Pilaf", tsoho lokacin. Cook a karkashin murfin rufe. Bayan murmushi, kashe multivarker. Pilaf yana shirye. Bon sha'awa!
Ayyuka: 6