Gasa Carp Carp ne mai kifi mai sauƙi, duk da haka, hoton wannan kifaye yana bugawa cikin labaran labaran da labaru. A kasar Sin, ana dauke da kifi dukan kifin kifi, alama ce ta tsawon lokaci. A cikin kasashen Turai, al'ada ne don shirya hatsi don Kirsimeti, dafa shi duka shi ne al'adar kirki. An bai wa kawun kyawun kyautar Kirsimeti, kuma ma'aunin kifaye suna boye a walat. Shirye-shiryen da aka shirya da kyau ba kawai yana ado da tebur ba, amma zai yarda da ku da dandano mai ban sha'awa. A yau za mu gasa karafa a cikin farin giya da kayan lambu.
Sinadaran:- Carp 2000 g
- White bushe ruwan inabi 300 ml
- Lemon 2 kwakwalwa.
- Fresh Dill 4 g
- Black barkono foda 4 g
- Salt 4 g
- Albasa 2 kwakwalwa.
- Faski tushen 4 inji mai kwakwalwa.
- Karen tushen leken asiri 1 pc.
- Carrot 2 kwakwalwa.
- Butter 50 g
- Mataki na 1 Don dafa kifin kifi, kuna buƙatar ɗauka mai hatsi, tushe seleri, fassaro, karas, albasa, gishiri, barkono, ruwan inabi marar ruwan inabi, lemons.
- Mataki na 2 Wanke, tsaftacewa da kuma yanke kayan lambu.
- Mataki na 3 Bari kayan lambu a cikin man shanu man shanu na mintina 15.
- Mataki na 4 Shirya "matashi" cikin saucepan don kifi daga kayan lambu.
- Mataki 5 Carp tsabta, wanke. Kifi kifi yayyafa da ruwan 'ya'yan lemun tsami, rubutun da gishiri da barkono.
- Mataki na 6 A gefen kifaye za a yanke a wani kusurwar 45 digiri. A kowane ɗakuna, wuri na gurasar da aka tsarkake, saka lobs na lemun tsami a cikin ciki na kifaye. Saka kifin a saucepan. Don kaya tare da kayan lambu. Ka bar kifi na minti 20. Zuba kifi da ruwan inabi kuma a saka tanda a cikin tanda a 180 ° C na 1 hour.
- Mataki na 7 Gasa har sai an gama. A yayin dafa abinci, zuba ruwan inabi da kifi. Shirya karaye yana ba da izini kaɗan. Saka a tasa. Ganye da sabo ne lemun tsami, kayan lambu da kayan lambu. Ku bauta wa abincin rana ko abincin dare.