- Man shanu maras yalwa na dakin zazzabi - 240 Grams
- Sakamakon sukari - 2/3 Kofuna
- babban kwai yolks a dakin da zazzabi - 2 guda
- gishiri - 1 tsunkule
- vanilla ko almond cire - 1 teaspoon
- gari - 2 kofin
- Cranberries dried dried - 1/2 kofuna (Mix tare da zest 2 oranges (cika))
- Poppy - 1/4 Glass (Mix tare da zest 2 lemons (cika))
- gari masara - 1/4 Glass (Mix tare da zest 2 limes (cika))
- crushed pistachios - 1/2 kofin (Mix tare da 1/2 kofin dried apricots)
- Chocolate kwakwalwan kwamfuta - 1/2 Cups (cika)
- sesame - 1/4 Glass (Mix tare da 1/4 kofin finely yankakken candied 'ya'yan itace)
1. Mix man shanu a cikin kwano a matsakaici na sauri har sai ya zama kama. Ƙara ƙanshin sukari kuma ta sake dokewa har sai cakuda mai santsi. 2. Ƙara yolks, to, gishiri da wasu 'ya'yan itatuwa masu tsire-tsire, zest, kwayoyi ko sauran abubuwan da kuka zaɓa. Rage gudu daga mahaɗin kuma ƙara gari, whisk. Raba kullu a cikin rabin. Sanya kowane ƙullufi tare da filastik filastik kuma saka a firiji don kimanin minti 30. 3. Gungura kowane ƙullu a cikin siffar ƙananan log. Rufe tare da filastik filastik kuma saka a cikin firiji na tsawon sa'o'i 2. Za a iya kullu kullu da kuma ajiya har zuwa kwanaki 3 ko adana a cikin daskarewa don har zuwa 1. Yi la'akari da tanda zuwa 175 digiri. Saƙa takalma biyu na yin burodi na takarda. A kai da kullu daga cikin firiji kuma yanke zagaye biscuit. Zaka iya mirgine gishiri mai haske, har zuwa 1 cm 4. Saka kukis a kan takardar burodi game da 1.5 cm baya. Gasa kukis don 12 zuwa 14 minutes. Bayar da sanyi don dakin zafin jiki. Ana iya adana kukis don kimanin kwanaki 5 a dakin da zafin jiki ko cikin firiji na wata ɗaya.
Ayyuka: 10