Sweet Kirsimeti itace Irin wannan Kirsimeti itace zai zama kyakkyawan ado na festive tebur, kuma daga baya a dadi kayan zaki! Jarabawar tana buƙatar sinadarai mafi sauƙi, amma ƙwarewar dafa abinci shine ƙanshin wuta. Shi ne wanda ya ba da hanta wata launi mai launi, da kuma dandana wani abu kamar bishiyoyi ginger. Yi ado bishiyoyi na Kirsimeti na iya zama iyaka: a kalla tare da kwasfa na kwakwa, a kalla tare da sprinkles, har ma tare da canza launin launin fata!
Sinadaran:- Alkama gari 2 tbsp.
- Sugar 1.5 tbsp.
- Ruwa 0.5 tbsp.
- Qwai kaza 2 inji mai kwakwalwa.
- Carnation ƙasa 0.5 tsp.
- Cinnamon ƙasa 0.5 tsp.
- Butter 100 g
- Baking Powder 0.5 tsp.
- Sugar 0.5 tbsp.
- Water 0.25 tbsp.
- Qwai kaza 2 inji mai kwakwalwa.
- Sweets 25 g
- Mataki na 1 Don shirya "itace Kirsimeti" zai buƙaci gari, sukari, qwai, ruwa, man shanu, dafaffen furotin, kirfafan kasa, tsirrai a ƙasa.
- Mataki na 2 Na farko muna ƙona sukari. Zuba 0.5 kofuna waɗanda sukari a cikin tukunya ko gurasar frying. Na yi a cikin simintin gyaran ƙarfe, saboda yana da zurfin zurfi da kuma hadarin ƙonawa an rage girmanta.
- Mataki na 3 Muna ƙona sukari, yana motsawa kullum, har launin ruwan kasa, yana ƙara kofuna na 0.5 na ruwa.
- Mataki na 4 Ƙara 1 ƙarin gilashin sukari. Kuma dafa har sai hatsi sun warke gaba daya.
- Mataki na 5 Cire daga wuta kuma ƙara man. Yi kyau har sai man ya narke. Bari shi sanyi a dakin da zafin jiki kimanin minti 30.
- Mataki na 6 Rarraba sunadaran daga yolks. Za a bukaci sunadaran gina jiki. Yolks an gauraye da cloves, kirfa da yin burodi.
- Mataki na 7 Gasa yolks tare da gurasar sukari da mai.
- Mataki na 8 Add 1.5 kofuna na gari. Knead da kullu tare da cokali.
- Mataki na 9 Ana zuba sauran gari 0.5 na gari a kan aikin aikin. Mun yada kullu da kuma hada gari a cikin kullu. Gurasar ya zama dan kadan, amma ba buƙatar ƙara karin gari! An shirya ta wannan hanya, ya kamata a kiyaye kullu a firiji don kimanin sa'o'i 8.
- Mataki na 10 Rada kullu mai sanyaya a cikin wani kwanciyar hankali na 5-7 mm kuma yanke siffar tauraron da siffofi daban-daban.
- Mataki na 11 Gasa a cikin tanderun da aka tsoma a 180 ° C na kimanin minti 15. Ba lallai ba ne don ƙoshi da karfi. Mun bar hanta sanyi da kyau.
- Mataki na 12 Domin gishiri mun haxa sukari da ruwa. Cook kan zafi mai zafi kafin evaporation na ruwa. Ana yin amfani da shi na syrup kamar haka: kana buƙatar sauke jigon syrup cikin ruwa mai sanyi - idan an kafa "ƙugiya", syrup yana shirye.
- Mataki na 13 Gyara da fata a cikin babban kumfa.
- Mataki na 14 Yau da squirrels, a hankali, tare da ƙarar daji, ƙara zafi syrup. Ci gaba da girgiza, ya kamata ya fitar da babban furotin furotin mai zurfi.
- Mataki na 15 Lubricate "taurari" tare da haskakawa da haɗa su tare, ba shiga cikin haskoki ba. Na yi wa ado tare da sassaka, amma kyawawan siffofi da kwakwa shacings ko kayan ado na kayan lambu.