- semisweet cakulan - 120 Grams
- canola man - 2 abubuwa. spoons
- sugar - 1 gilashin
- kwai - 1 yanki
- kwai fararen - 1 yanki
- Turar da aka shafe - 1/4 Kofuna
- cire vanilla - 2 teaspoons
- gishiri - 1/2 teaspoonfuls
- oat gari - 3/4 Glass
- Maciyar da ba a yi musu ba - 1/3 Glass
Yi la'akari da tanda zuwa 170 digiri. Fasa siffar siffar siffar siffar fuska, barin zubar a gefuna. Mix cakulan da man shanu cikin kwano mai zafi. Sanya tasa a kan tukwane da ruwan zãfi. Dama har sai chocolate melts. Cire daga zafin rana, ƙara sugar, kwai, kwai fararen, dankali mai dankali, vanillin da gishiri. Haɗa da whisk har sai da santsi. A cikin karamin kwano, ku hada gari da koko. Ƙara zuwa cakulan cakulan. Zuba kullu a cikin tsari. Gasa na tsawon minti 40 zuwa 45. ba da izinin kwantar da hankali a cikin tsari. Cire da wuri daga mintuna, cire fatar da kuma, ta amfani da wuka da aka sanya, a yanka a cikin 12 rectangles.
Ayyuka: 12