- man kayan lambu - 2 abubuwa. spoons
- gari - 3/4 Glass
- koko - 1/2 kofin
- gishiri - 1/2 teaspoonfuls
- yin burodi foda - 1/2 teaspoons
- Dark brown sugar - 1 kofin
- unsweetened apple miya (mashed dankali) - 1/2 kofin
- low-mai kirim mai tsami - 1/2 kofin
- m cakulan (60 g melted, 60 g manyan yankakken sliced) - 120 grams
- Big kwai - 2 Pieces
Yi la'akari da tanda zuwa 180 digiri. Lubricate tare da square yin burodi tasa. A cikin ƙaramin kwano, haɗa tare da gari, koko, gishiri, yin burodi foda, ajiye. A cikin wani kwano, dafa tare da launin ruwan kasa, sugar miya, kirim mai tsami, melted cakulan, qwai, man shanu. Ƙara gari ga cakuda. Sanya da kullu a cikin wani tsari da aka yayyafa yayyafa guda na cakulan a saman. Gasa ga minti 30 zuwa 35. Cool, cire daga mold kuma a yanka a cikin murabba'i 16.
Ayyuka: 16